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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Work Schedule

Standard Hours
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Benefits

Health Insurance
Paid Time Off
employee discount
Retirement Plan
performance bonuses
Training and development programs
flexible scheduling

Job Description

The hiring establishment is a franchisee of Taco Bell, one of the most popular and well-known fast-food chains globally. However, it is important to note that as a franchisee, this business operates independently of Taco Bell Corporation and all its affiliates. This franchisee is an independent business owner responsible for their own wage and benefit programs, which can vary notably from other franchisees across the country. Working with this franchisee means being directly employed by them, not by Taco Bell Corporation itself. This unique structure offers an entrepreneurial environment where team members have the opportunity to contribute meaningfully to the... Show More

Job Requirements

  • Must be at least 21 years old
  • Must pass background check criteria
  • Must pass drug test
  • Must have reliable transportation
  • Able to tolerate standing, walking, lifting up to 50 lbs and stooping during 80% of shift time
  • Able to sweep, mop floors, dust shelves, and lift and carry out trash containers
  • Able to clean the parking lot and grounds surrounding the restaurant
  • Basic business math and accounting skills
  • Strong analytical and decision-making skills

Job Qualifications

  • High School Diploma or GED
  • College or university degree preferred
  • 2-4 years supervisory experience in a food service or retail environment
  • Experience with Profit and Loss responsibility
  • Basic personal computer literacy
  • Strong leadership and communication skills
  • Positive attitude
  • Track record of people development

Job Duties

  • Find, hire and develop employees
  • Conduct new hire orientation
  • Develop the training plan for each new hire
  • Schedule and deploy the team correctly
  • Address performance issues
  • Assist in the resolution of customer issues
  • Manage the restaurant budget and financial plans

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

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