Restaurant General Manager

The Knox Hotel & Residences by Auberge Collection represents a groundbreaking new luxury hospitality development set to open in late 2026 in Dallas, Texas. Located in the vibrant Knox Street area, this unique destination is designed to transform Dallas’ lifestyle and hospitality landscape. The property features 140 exquisitely designed guest rooms and suites, crafted with rich textures, glamour, and distinctive character, courtesy of the internationally renowned Martin Brudnizki Design Studio. Complementing this is a collection of 48 private luxury residences, designed by acclaimed Dallas interior designer Chad Dorsey, offering unparalleled living experiences that blend sophistication and comfort.

Guests and residents will enjoy access to four distinct dining and drinking venues that showcase an impressive range of culinary experiences — from an all-day salon and terrace to a hidden cocktail lounge and a lively pool garden. In addition, the hotel will introduce a signature Wellbeing by Auberge program that integrates innovative skin-health treatments within a serene and social setting, elevating wellness hospitality to new heights. This pioneering project underscores Auberge Collection’s commitment to curating extraordinary hotels and residences that provide guests impeccable design, exceptional cuisine, wellness, and gracious service rooted in the spirit of their locale.

The role available at The Knox Hotel is for an experienced and dynamic leader in food and beverage operations. This position offers the opportunity to lead, mentor, and inspire a diverse team that spans front-of-house and culinary professionals, ensuring every guest enjoys an exceptional dining experience. The candidate will spearhead the development and execution of strategic initiatives designed to maximize revenue and elevate the culinary program’s overall success. As a central figure within the food and beverage department, the leader will embody the brand’s values and legacy, championing an innovative, guest-focused, and financially savvy approach.

The successful applicant will be deeply engaged with the latest trends in food and beverage styling and design, maintaining awareness of competitors’ offerings within the local Dallas market. Responsibilities include crafting inventive food and beverage strategies, managing and inspiring a talented team, building strong relationships with all stakeholders, and maintaining a visible and welcoming presence in the community. Financial acumen is crucial for balancing short- and long-term goals, ensuring profitability while adhering to the elevated standards of the Auberge Resorts Collection culture. This role promises not only career growth but also the chance to shape the culinary identity of one of Dallas’s most anticipated luxury destinations, backed by the globally recognized Friedkin family of brands, leaders in hospitality and beyond.