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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $49,600.00 - $68,500.00
Work Schedule
Standard Hours
Benefits
competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund
Job Description
Jim N Nick's is a renowned restaurant brand celebrated for its dedication to authentic Bar-B-Q cuisine and its commitment to creating memorable dining experiences that bring people together. Originating with a passion for barbecue, the company prides itself on serving high-quality, flavorful dishes in a welcoming, family-style atmosphere. With a strong emphasis on community and culture, Jim N Nick's has established itself as a beloved destination for barbecue enthusiasts seeking not only great food but also exceptional hospitality. As Jim N Nick's continues to expand, its upcoming location in Fayetteville, NC, represents both a new chapter for the brand and... Show More
Job Requirements
- High school diploma or general equivalency diploma (GED)
- Some college preferred
- Three to five years of high volume full-service restaurant management experience
- Passion to serve the guest and the team
- Possess a positive attitude
- Enjoy working in a fast paced environment
- Great communication skills
- Ability to handle multiple priorities and exercise good judgement
- Respect the adherence to health, safety and sanitation procedures
- Ability to effectively manage and motivate a team
- Committed and accountable for all JNN standards, processes and procedures
Job Qualifications
- High school diploma or general equivalency diploma (GED), some college preferred
- Three to five years of high volume full-service restaurant management experience
- Strong passion to serve guests and support team members
- Positive attitude and excellent communication skills
- Ability to handle multiple priorities and exercise good judgment
- Knowledge of health, safety, and sanitation procedures
- Proven ability to manage and motivate teams effectively
- Commitment to company standards, processes, and procedures
Job Duties
- Provide uncompromised excellence in food, guest, and team member experience
- Uphold all company policies, procedures, and standards through management and team members
- Formulate and implement plans to meet sales and profitability targets
- Deploy new initiatives and adapt strategies to operational needs
- Develop and mentor management and team members
- Lead by example, embodying core company values
- Manage day-to-day restaurant operations ensuring high quality and customer satisfaction
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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