Job Overview

briefcase

Employment Type

Full-time
moneybag

Compensation

Salary
Range $49,600.00 - $68,500.00
clock

Work Schedule

Standard Hours
diamond

Benefits

competitive pay
Medical insurance
Dental Insurance
Vision Insurance
401k plan
Employer Paid Life Insurance
Paid vacation
Life Assistance Program
Team Member Assistance Fund

Job Description

Jim N Nick's is a renowned restaurant brand celebrated for its dedication to authentic Bar-B-Q cuisine and its commitment to creating memorable dining experiences that bring people together. Originating with a passion for barbecue, the company prides itself on serving high-quality, flavorful dishes in a welcoming, family-style atmosphere. With a strong emphasis on community and culture, Jim N Nick's has established itself as a beloved destination for barbecue enthusiasts seeking not only great food but also exceptional hospitality. As Jim N Nick's continues to expand, its upcoming location in Fayetteville, NC, represents both a new chapter for the brand and an exciting opportunity for culinary and managerial professionals to join a dynamic, growing team. The restaurant environment is designed to be upbeat, exciting, and fun, promoting a workplace culture that values honesty, respect, commitment, discipline, and support – core values that resonate deeply with both team members and guests alike.

The General Manager role at Jim N Nick's Fayetteville is pivotal to the success of the restaurant's launch and ongoing operations. This full-time leadership position requires an individual who can provide uncompromised excellence in all aspects of restaurant management. The General Manager’s primary responsibility is to ensure that the food quality, guest experience, and team dynamics are held to the highest standards at all times. This role demands a proven track record of effective leadership in a high-volume, full-service restaurant setting, emphasizing sustained positive business results while fostering a supportive and inclusive work environment.

As the leader of the restaurant, the General Manager will oversee all operational facets, including setting and achieving sales and profitability targets, implementing company initiatives, and developing the management team to uphold Jim N Nick's exceptional standards. The role demands strong communication skills, the ability to manage multiple priorities, and the capacity to motivate a diverse team to deliver excellence consistently. In addition to operational leadership, the General Manager acts as a role model of the company’s core values: honesty, respect, commitment, discipline, and support. Seizing this role means embracing the challenge of working in a fast-paced environment while maintaining a positive attitude and passion for serving both guests and staff.

Jim N Nick’s offers competitive pay and a comprehensive benefits package that includes medical, dental, and vision insurance, a 401K plan, employer-paid life insurance, and vacation time. Additional support infrastructures like the Life Assistance Program and the Team Member Assistance Fund underscore the company’s commitment to employee wellbeing. For those who thrive in a culture that rewards dedication and excellence and who want to be part of a growing brand that values its BBQ family, this General Manager role provides an outstanding career opportunity with clear advancement potential.

Job Requirements

  • High school diploma or general equivalency diploma (GED)
  • Some college preferred
  • Three to five years of high volume full-service restaurant management experience
  • Passion to serve the guest and the team
  • Possess a positive attitude
  • Enjoy working in a fast paced environment
  • Great communication skills
  • Ability to handle multiple priorities and exercise good judgement
  • Respect the adherence to health, safety and sanitation procedures
  • Ability to effectively manage and motivate a team
  • Committed and accountable for all JNN standards, processes and procedures

Job Qualifications

  • High school diploma or general equivalency diploma (GED), some college preferred
  • Three to five years of high volume full-service restaurant management experience
  • Strong passion to serve guests and support team members
  • Positive attitude and excellent communication skills
  • Ability to handle multiple priorities and exercise good judgment
  • Knowledge of health, safety, and sanitation procedures
  • Proven ability to manage and motivate teams effectively
  • Commitment to company standards, processes, and procedures

Job Duties

  • Provide uncompromised excellence in food, guest, and team member experience
  • Uphold all company policies, procedures, and standards through management and team members
  • Formulate and implement plans to meet sales and profitability targets
  • Deploy new initiatives and adapt strategies to operational needs
  • Develop and mentor management and team members
  • Lead by example, embodying core company values
  • Manage day-to-day restaurant operations ensuring high quality and customer satisfaction

Job Criteria

Experience

Mid Level (3-7 years)


Job Location

Your Profile Is Visible To Hiring Managers Across OysterLink.

We'll match you with best jobs

Get job offers faster

Business woman
Business man
Search For More Opportunities:

How Candidates Get Hired Faster

Apply to 2–3 similar roles

Complete profile & get best matches

Check new opportunities daily

Woman chef
Man chef