Restaurant General Manager

KFC, known worldwide for its iconic fried chicken and commitment to quality, is one of the largest and most recognized fast-food brands. As a globally established restaurant franchise, KFC prides itself on delivering exceptional customer experiences, upholding high standards in food safety and quality, and fostering a positive work environment for its employees, often referred to as the KFC Family. The establishment at 845 E. Prosperity Ave, Tulare, CA, is independently owned and operated by a KFC franchisee, meaning that the franchisee is responsible for all hiring decisions and employment management. This location offers a unique opportunity to be part of a thriving brand with the support and resources of a global company yet with local leadership and personalized management.

The role of Restaurant General Manager at this KFC location places you at the helm of one of the world’s most successful fast-food establishments. As the number one leader in the restaurant, you will be responsible for the overall success of the restaurant by driving guest satisfaction, operational excellence, and team engagement. Your leadership will directly impact the restaurant’s performance, from ensuring that customers receive fresh, high-quality meals served in a clean and friendly environment, to mentoring and developing a dedicated team through effective training and onboarding processes.

The Restaurant General Manager will lead by example, promoting high standards in customer service and food quality while maintaining compliance with company policies and procedures. This includes overseeing payroll management, employee documentation, scheduling to balance customer needs and cost efficiency, and ensuring all operations maintain the highest standards of safety and cleanliness. Collaboration with other general managers and area leaders will be essential to drive business growth and share best practices.

The ideal candidate is a goal-oriented leader who thrives in a fast-paced environment and embraces a strong customer service ethos. You will foster a positive and supportive work culture where your team feels empowered and motivated to meet and exceed goals. This role requires strong communication skills to effectively share information about promotions, business updates, and team objectives. The ability to handle responsibilities such as cash handling, payroll, and compliance with safety standards is essential. Physical demands of the role include occasional heavy lifting, extended periods of standing, and working with kitchen equipment.

This position offers the chance to lead a dedicated team as part of a globally respected brand and make a significant impact locally. The Restaurant General Manager role at the KFC Franchise in Tulare, CA, is a full-time leadership position that requires commitment, energy, and a passion for excellence in the fast-food industry. KFC Corporation is an Equal Opportunity Employer and encourages applicants from all backgrounds to apply. Reasonable accommodations are available for applicants who require assistance during the hiring process due to disabilities. This is a rewarding career opportunity to grow within a well-established and supportive franchise network.