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Job Overview
Employment Type
Full-time
Hourly
Compensation
Hourly
Range $20.00 - $25.00
Work Schedule
Standard Hours
Benefits
bonus
Medical insurance
401k plan
vacation
sick leave
Job Description
Alvarado Restaurant Nation is a recognized leader in the foodservice industry within California, known for its commitment to quality, customer satisfaction, and strong operational excellence. Specializing in delivering exceptional dining experiences, this company fosters a dynamic and engaging work environment that not only emphasizes high-quality food and service but also values employee growth and leadership. The organization operates within the operations department, where teamwork and leadership propel the success of each restaurant under its management. Alvarado Restaurant Nation prides itself on maintaining rigorous standards of cleanliness, food safety, and service efficiency, making it a respected name among customers and employees... Show More
Job Requirements
- High school diploma or GED
- supervisory experience in either a food service or retail environment
- demonstrated ability to maintain financial controls and coach and train hourly employees
- proven ability to drive customer satisfaction, financial performance, and employee satisfaction
- must be a self-starter, process and solutions focused
- enthusiastic and strong driver of the company’s mission and core values
- action oriented
- independent problem solver
Job Qualifications
- High school diploma or GED
- supervisory experience in either a food service or retail environment
- demonstrated ability to maintain financial controls and coach and train hourly employees
- proven ability to drive customer satisfaction, financial performance, and employee satisfaction
Job Duties
- Presents a positive image through tidy and professional appearance of self and other employees
- interacts with customers in a highly effective and proactive manner
- consistently seeks to improve the customer experience
- supervises others and efficiently coordinates their work
- delegates tasks to the most appropriate member of staff
- provides clear direction and authority
- gets involved in a hands-on manner and leads by example
- demonstrates principled leadership and sound business ethics
- identifies problems quickly
- assertively develops and implements solutions
- manages restaurant flow to ensure customer satisfaction
- focuses the team on critical business issues
- plans, organizes and delegates work for peak efficiency
- ensures understanding and use of available business tools by appropriate team members
- accurately analyzes financial data
- identifies trends and takes appropriate action
- follows-up to ensure 100 percent implementation
- understands key business drivers and uses this knowledge to build sales and achieve margin targets
- technically proficient in all aspects of food preparation, production, and delivery
- displays detailed knowledge of all key food handling/food safety procedures
- familiar with basic restaurant equipment troubleshooting
- displays detailed knowledge of all company product standards
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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