Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $90,000.00 - $100,000.00
Work Schedule
Flexible
Weekend Shifts
Benefits
Free parking
Free Team Member Cafeteria
Holiday pay
Team Member Stay Program
50% off food and beverage plus spa
Job Description
Kiawah River Hospitality Group LLC owns and operates The Dunlin, a distinguished destination retreat located on the serene banks of the Kiawah River. Surrounded by miles of golden spartina grass, stately oak trees, and peaceful marsh flats, The Dunlin offers guests an immersive experience into the tranquil and scenic beauty of South Carolina's Lowcountry. The resort embodies the spirit of old-time summer retreats with its charming cottage-style guest rooms and river-view cabanas designed by Amanda Lindroth, featuring honey oak floors, white beadboard walls, and soothing mint green and wicker accents that reflect classic southern style. Just 20 miles from Charleston... Show More
Job Requirements
- Three or more years' experience operating in a luxury hotel food and beverage environment
- knowledge of state and federal health and safety regulations
- experience with administrative tasks including reporting and budgeting
- ability to work flexible hours including weekends and holidays
- strong leadership and communication skills
- ability to handle guest complaints professionally
- capacity to manage costs and control waste
Job Qualifications
- Three or more years' operating experience in a luxury hotel food and beverage environment such as a stand-alone restaurant or within a hotel or resort
- experience in maintaining state and federal health and safety regulations
- experience in completing administrative tasks, including reporting, budgeting, and project management
- ability to work a flexible schedule, including weekends and holidays, according to department needs
- excellent communication skills
- confidence and the ability to perform under pressure
- ability to maintain and champion the Auberge Resorts Collection culture
Job Duties
- Manage and oversee the restaurant operation
- liaise with all departments to ensure clear and concise communication on all reports, functions, and guest notes for the day
- maintain the highest levels of guest service and develop a rapport with both the hotel guests and the local clientele, meeting and greeting guests at the restaurant, and handling guest complaints effectively and pleasantly
- lead the training and education of the service staff in products and service
- assist restaurant leaders in reaching and exceeding the goals for sales in the restaurant
- evaluate staff performance and create plans for improvement
- control costs and minimize waste
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities