Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $51,500.00 - $71,100.00
Work Schedule
Day Shifts
Weekend Shifts
Night Shifts
Benefits
competitive compensation
performance-based bonuses
Paid Time Off
Relocation assistance
Health Insurance
Dental Insurance
Vision Insurance
401k plan
Employee Discounts
Maternity/Paternity Leave
Job Description
The Indigo Road Hospitality Group (IRHG) is a vibrant and forward-thinking hospitality company founded by Steve Palmer, committed to redefining the hospitality experience through an unwavering dedication to both guests and team members. IRHG encompasses a diverse portfolio of distinctive restaurants and boutique hotels, each crafted with an emphasis on exceptional service, innovative cuisine, and a welcoming atmosphere. Founded with a mission to create extraordinary guest experiences, the group prides itself on cultivating a passionate and family-like work culture, nurturing talent and leadership among its team members, and contributing positively to the communities it serves. IRHG’s dedication to quality, creativity,... Show More
Job Requirements
- at least 5+ years of successful restaurant management
- positive, friendly, and enthusiastic mindset with an excellent record of restaurant management
- ability to communicate effectively with fellow leaders, managers, employees, and all guests
- strong problem management skills with accuracy in quickly handling emergency situations and providing solutions
- must be able to work days, nights, weekends and holidays [about 55 to 60 hours a week]
- ability to constantly stand and walk with occasional stooping, kneeling, ascending, reaching, pushing, pulling, or lifting
Job Qualifications
- 5+ years of experience leading high-volume restaurants
- passion for food and beverage with attention to quality and local sourcing
- proven leadership and team development skills
- strong communication and problem-solving abilities
- experience engaging with local communities and vendors
Job Duties
- lead with passion and inspire your team to deliver exceptional guest experiences
- nurture staff development and create a positive, high-performing culture
- engage with local vendors and farms to source the highest quality products
- oversee all aspects of restaurant operations, ensuring smooth and efficient service
- manage budgeting, forecasting and financial performance
- navigate challenges and implement effective solutions
- build and maintain strong community relationships
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
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