Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $85,000.00 - $98,000.00
Work Schedule
Day Shifts
Fixed Shifts
Benefits
Extensive and well rounded training program
Continued career development and growth opportunities
Generous employee discounts on dining
retail
amusements
hotels
multiple health benefit plans
Dental
Vision
Voluntary life
short term disability
flexible spending accounts
401(k)
Paid sick leave
Paid vacation
Monthly discretionary bonus potential
Job Description
This opportunity is with a reputable upscale fine dining restaurant known for its commitment to exceptional guest experiences and quality in every aspect of its operation. As a key player in the hospitality industry, the establishment prides itself on delivering an elegant and memorable dining atmosphere, appealing to discerning guests who seek superior food, service, and ambiance. With a focus on continual growth and excellence, the restaurant maintains high standards not only in culinary practice but also in service management and employee development. The restaurant operates in a competitive market where customer satisfaction, operational efficiency, and staff professionalism are vital... Show More
Job Requirements
- At least 3 years general manager experience in an upscale fine dining establishment
- Experience in regional or multi unit management is a plus
- Strong knowledge of front and back of house operations including food and beverage management
- Proven ability to manage costs and improve profitability
- Excellent communication leadership and interpersonal skills
- Ability to manage scheduling and daily operational decisions effectively
- Proficient computer and math skills
- Commitment to maintaining high standards in guest service and cleanliness
Job Qualifications
- At least 3 years general manager experience in an upscale fine dining establishment
- Additional experience in regional or multi unit management is preferred
- Strong knowledge of front and back of house operations including food beverages staff supervision inventory food safety service techniques and guest interaction
- Strong understanding of cost and labor systems that lead to restaurant profitability
- Strong communication and leadership skills combined with advanced computer and math skills
- Stable and progressive work history strong work ethic
Job Duties
- Adhere to company standards and service levels to increase sales and minimize costs including food beverage supply utility and labor costs
- Responsible for ensuring that all financial invoices reporting and personnel payroll related administrative duties are completed accurately on time and in accordance with company policies and procedures
- Maintain professional restaurant image including restaurant cleanliness proper uniforms and appearance standards
- Ensure positive guest service in all areas investigate and respond to complaints taking all appropriate actions to turn dissatisfied guests into return guests
- Manage shifts which include daily decision making scheduling planning while ensuring consistent high quality of food preparation and service
- Provide direction to employees regarding operations and procedural issues while developing employees by providing ongoing feedback establish performance expectations and by conducting performance reviews
Job Qualifications
Experience
Expert Level (7+ years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities