Job Overview
Employment Type
Full-time
Benefits
competitive base salary
bonus potential
Medical insurance
Dental Insurance
Vision Insurance
Paid vacation
Wellness time
401K Program
paid family leave
Complimentary greens
Free sweetgreen swag
Job Description
Sweetgreen is a vibrant and innovative fast-casual restaurant chain dedicated to a mission of building healthier communities by connecting people to real, fresh food. Founded with a passion for making real food accessible and convenient for everyone, Sweetgreen emphasizes creating meals from scratch every day using fresh ingredients and produce delivered each morning. With over 3,500 team members working across multiple locations, Sweetgreen is committed not only to providing delicious, high-quality meals but also to positively impacting the local communities by fostering wellness and sustainability. This commitment is deeply woven into the company’s culture, making it more than just a... Show More
Job Requirements
- Minimum 10 years in food service, with at least 6 years in a hands-on management role in a fast-paced environment
- Experience hiring, developing, training, and motivating team members
- Skills in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
- Experience leading and mentoring teams in a collaborative fast-paced environment
Job Qualifications
- Minimum 10 years in food service, with at least 6 years in a hands-on management role in a fast-paced environment
- Experience hiring, developing, training, and motivating team members
- Skills in planning, managing, and forecasting financials, labor, and inventory
- Hands-on experience working, managing and optimizing processes in a fast-paced food service environment
- Experience leading and mentoring teams in a collaborative fast-paced environment
- Experience in fast casual restaurant chains is preferred
- Regional Manager’s Food Safety Certification (ServSafe Manager’s Certification) is preferred
Job Duties
- Lead a high-performing team by coaching, developing talent, and fostering an inclusive, engaging culture focused on our mission of building healthier communities by connecting people to real food
- Drive excellence in operations, customer experience, and profitability through performance metrics, tools, and accountability
- Uphold food quality and safety standards
- ensure production consistency and regulatory compliance
- Execute on the fundamentals: food and labor planning, staffing, inventory management, POS systems, and profit and loss (P&L) responsibilities
- Be a servant leader who builds trust, facilitates clear communication, tackles obstacles, and enables the team to thrive in a dynamic environment
Job Location
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