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Restaurant General Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $60,000.00
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Benefits

Flexible Schedule
store discounts
Performance incentives
health benefits including vision and dental
Generous Paid Time Off

Job Description

Beyond Juicery & Eatery is a vibrant and health-focused restaurant located in Detroit, renowned for its dedication to providing fresh, wholesome juices and delicious, nutritious food options. This company emphasizes quality, customer satisfaction, and brand excellence, making it a favored destination for health-conscious individuals in the community. With a forward-thinking approach to wellness and nutrition, Beyond Juicery & Eatery combines expert craftsmanship with a passion for healthy living to deliver a dining experience that not only satisfies hunger but also supports a healthy lifestyle. Their strong commitment to superior service and quality products has helped them build a loyal customer... Show More

Job Requirements

  • Full-time employment
  • 1 year restaurant management experience preferred
  • 2 years food service experience preferred
  • excellent leadership and communication skills
  • ability to motivate and manage a team
  • strong knowledge of food safety and health codes
  • reliable and organized
  • ability to work flexible schedule
  • capable of handling cash and inventory control
  • commitment to upholding company policies and standards

Job Qualifications

  • One year of restaurant management experience preferred
  • two years of food service experience preferred
  • exceptional leadership skills
  • professional communication skills
  • positive and enthusiastic attitude
  • ability to balance supply and demand while facilitating back prep and placing stock orders
  • understanding of financial management of the business
  • must have passion to lead by example with honesty, integrity and outstanding work ethic
  • mastery of extensive knowledge of the brand, products and services

Job Duties

  • Oversee all store operations and report to corporate staff
  • manage profit and loss, meet store-level sales targets and control staffing and inventory costs, along with other operating costs
  • maintain accurate par levels on all ordering guides and prep sheets
  • complete all hiring, onboarding and career development procedures
  • motivate employees to deliver customer service excellence by recognizing employees for outstanding work performance and providing constructive feedback when needed
  • participate in mentor program
  • understand and strictly enforce store policy while creating a positive and productive working environment
  • ensure orders are made according to recipe and procedure
  • maintain excellent drink and food consistency and quality
  • promote the Beyond Juice brand and pay attention to details
  • maintain store appearance and cleanliness
  • make schedules for all shifts, approve and keep track of any changes to shifts
  • oversee the sanitation of workstations including floors, worktables, walls, refrigerators, blenders, other equipment, and utensils
  • ensure team members comply with food safety and health codes, and cash handling procedures
  • keep inventory organized, and all equipment in clean/good working condition
  • ensure retail cooler is properly stocked and organized
  • cash handling and depositing
  • make sure the actual cash amount is consistent with the POS system
  • participation in ongoing training and the mentor program as designated by upper management
  • provide feedback and suggestions to the company, drive and manage workplace change

Job Location

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