Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $95,000.00
Benefits
Comprehensive health benefits - medical, dental and vision
Paid Time Off (PTO) - vacation, sick, and personal
Paid holidays
401k with generous company match
Daily Pay benefit
Family benefits including pregnancy, and parental leave and adoption assistance
wellness programs
flexible spending accounts
Tuition Assistance
Military leave
Employee assistance program (EAP)
Life, Disability, Accident, Critical Illness & Hospital Insurance
Pet insurance
Exclusive discounts for Team Member (i.e, hotels, cruise, resorts, restaurants, entertainment, etc.)
Advancement & development opportunities
Community Involvement Programs
Job Description
Fresco Italiano Restaurant is a distinguished dining establishment located in the vibrant city of Las Vegas. Celebrated as the #1 Italian Restaurant in the city and honored with the TripAdvisor Certificate of Excellence award, Fresco Italiano stands as a beacon of authentic Italian cuisine and exceptional dining experiences. The restaurant prides itself on crafting exquisite Italian dishes that blend fresh ingredients with traditional flavors, offering guests a culinary journey that tantalizes their taste buds and leaves a lasting impression. Combining a warm, inviting atmosphere with attentive service, Fresco Italiano provides a unique setting where guests can enjoy not just a... Show More
Job Requirements
- Minimum of 1 year experience in a similar role
- TAM Card (Alcohol Awareness Training)
- Food Handler Safety Training Card (Health Card)
- In-depth knowledge of restaurant best practices
- Excellent communication and organizational skills
- Ability to multitask effectively
- Ability to work cooperatively and efficiently in a team
- Availability to work flexible hours including nights, weekends, and holidays
Job Qualifications
- TAM Card (Alcohol Awareness Training)
- Food Handler Safety Training Card (Health Card)
- A minimum of 1 year experience in a similar role
- In-depth knowledge of restaurant best practices
- Excellent communication and organizational skills
- Aptitude for multi-tasking
- Must be able to work cooperatively and efficiently in a team
- Must be able to work flexible hours, including nights, weekends, and holidays
Job Duties
- Maintains current and accurate standard operating procedural manuals to include service standards, cash handling procedures, menu item preparation, specifications, safety and security, purchasing, ordering, receiving, stocking, requisitioning and internal audit policies
- Train supervisory staff to follow up and maintain standards
- Responsible for staff training programs and sales incentive programs which support increasing sales, achievement of budgeted check averages and increase profits
- Conduct formal performance evaluations of all Restaurant staff
- Responsible for providing excellent service to owners and guests alike
- Prepare and adjust work schedules for the entire staff to ensure presence of requisite labor force on each shift with objective to meet customer service standards budgeted guidelines
- Organize regularly scheduled training classes and meetings with the entire staff of each area
- Discipline individual staff in accordance to company guidelines
- Authorize discounted/complimentary Guest Relation checks within department guidelines
- Responsible for New Hire staff selection, interviewing, orientation and department training. All to be conducted within company/department guidelines
- Develop and implement outlets on-going staff training programs
- Provide detailed training to all staff specific to compliance responsibilities to State Health Regulations
- Prepare weekly revenue forecasts and staff work schedules within established "staffing guidelines"
- Control "front of house" operating expenses in accordance with weekly sales per budget
- Operate outlets within budgeted guidelines
- Participate in company monthly Goals & Measurements Program
- Maintains each outlets par stock per department procedure
- Administers liquor/beverage requisitions per department procedure
- Ensures adherence to beverage controls per company and department policies
Job Location
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