Job Overview
Compensation
Type:
Salary
Rate:
Range $60,000.00 - $75,000.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) match
Vacation up to 2 weeks per year
Paid sick leave
Employee assistance program
bonus program
parking and transit reimbursement
Discounted tickets through Tickets at Work
Pet insurance
Gym memberships
Free and delicious meals on every shift
Job Description
Mendocino Farms is a vibrant and innovative fast-casual restaurant brand founded in 2005 with a mission far beyond serving just sandwiches and salads. This company brings happiness to the table by connecting guests to culinary adventure through an approachable yet adventurous menu crafted with fresh, quality ingredients. Their ethos revolves around food being a love language, and they pride themselves on creating memorable dining experiences where every guest is treated like a friend, whether a new arrival or a loyal returning patron. As a progressive restaurant group, Mendocino Farms fosters a culture of growth, teamwork, and community involvement, making them... Show More
Job Requirements
- Minimum high school diploma or equivalent
- at least two years of relevant management experience
- ability to work flexible hours including nights, weekends, and holidays
- strong interpersonal and communication skills
- proficiency with Microsoft Office
- ability to handle multiple tasks in a fast-paced environment
- willingness to work onsite full-time
Job Qualifications
- Minimum two years of management experience in high-volume restaurant or hospitality environment
- strong coaching and leadership skills
- excellent organizational skills and ability to meet deadlines
- proficiency with Microsoft Office
- hands-on experience in kitchen operations, ordering, and inventory management
- ability to build and maintain positive relationships with team members and guests
- humble and eager to learn attitude
- experience managing large teams
Job Duties
- Lead and inspire a team of restaurant staff to deliver exceptional customer service
- manage daily restaurant operations including inventory, ordering, and kitchen oversight
- coach and develop team members by providing effective feedback and growth opportunities
- maintain high standards of food quality and operational excellence
- build strong relationships with guests and foster a welcoming atmosphere
- master every position in the restaurant before training others
- ensure adherence to scheduling and labor cost controls
Job Location
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