Job Overview
Compensation
Type:
Salary
Rate:
Range $52,600.00 - $72,600.00
Benefits
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
short-term disability insurance
long-term disability insurance
flexible spending plan
Company matched 401(k)
Quarterly bonus program
annual bonus program
Paid vacation time
Personal Days
clothing allowance
Tuition Assistance
Job Description
Carrols Corporation is one of the largest restaurant companies in the United States, headquartered in Syracuse, New York. The company owns and operates more than 800 restaurants under the Burger King brand across 17 states, employing over 22,000 people. With a rich history spanning more than 55 years, Carrols Corporation has cultivated a culture that emphasizes dedication to outstanding service, high-quality food, and strong community relations. The success of Carrols is largely attributed to its people—individuals committed to delivering exceptional guest experiences and operating with a clear mission and vision aligned from the President to every restaurant team member. The... Show More
Job Requirements
- high school diploma or equivalent
- ability to work a 50 plus hour work week including nights, weekends and some holidays
- prior experience in restaurant management preferred
- strong leadership and decision-making abilities
- excellent communication skills
- knowledge of applicable labor laws
- ability to resolve customer complaints professionally
- skills in financial management and inventory control
- commitment to maintaining a safe and compliant workplace
- willingness to engage in ongoing training and development
Job Qualifications
- high school diploma or equivalent
- prior management experience in a quick-service restaurant environment preferred
- strong leadership and interpersonal skills
- knowledge of restaurant operations including financial controls and staffing
- excellent communication and customer service skills
- ability to work flexible hours including nights, weekends, and holidays
- proficiency in training and developing team members
- capability to manage multiple responsibilities in a fast-paced environment
Job Duties
- work a 50 plus hour work week including nights, weekends and some holidays
- maintain frequent contact with the general public, business, and community organizations to enhance public relations
- communicate with outside suppliers regarding quality supplies and restaurant equipment repairs
- engage with Home Office personnel on relevant public policies and procedures
- maintain staffing levels through effective hiring and scheduling in compliance with labor laws
- supervise staff to ensure prompt and courteous customer service, product quality and quantity, proper equipment maintenance, sanitation, and restaurant cleanliness
- provide on-the-job training to crew employees using company training tools
- implement and execute restaurant level financial controls including petty cash management, profit and loss statements, daily deposits, payroll, and budgeting
- manage order and accountability of supplies to ensure quality and quantity
- resolve customer complaints tactfully to maintain satisfaction
- appraise subordinate performance and recognize achievements
- prepare sales and expense projections to set challenging profit goals
- exercise sound managerial judgment in employee relations including performance evaluations, grievance handling, disciplinary actions, and counseling
- complete and maintain all required internal records and reports
- train and develop assistant managers and manager trainees in management skills and technical knowledge
- maintain a safe work environment for employees and customers
- perform other duties as assigned
Job Location
Loading...
You may be also interested in:
Popular Cities