Job Overview
Compensation
Type:
Salary
Rate:
Range $52,400.00 - $72,300.00
Benefits
Life insurance
Medical insurance
Dental Insurance
Vision Insurance
Short-term and long-term disability insurance
flexible spending plan
Company matched 401(k)
Quarterly bonus program
annual bonus program
Paid vacation time
Personal Days
clothing allowance
Tuition Assistance
Job Description
Carrols Corporation is one of the largest restaurant companies in the United States, headquartered in Syracuse, New York. With over 800 Burger King restaurants located across 17 states and employing more than 22,000 people, Carrols Corporation has established itself as a significant player in the quick-service restaurant industry. Founded over 55 years ago, Carrols has a longstanding tradition of success, driven by its dedicated employees who are committed to delivering outstanding service and quality food to their guests. The company fosters an ownership-based culture that rewards performance and promotes longevity, positioning its qualified management team for exceptional career advancement. The... Show More
Job Requirements
- High school diploma or equivalent
- Prior management experience in the quick-service restaurant industry preferred
- Ability to work a 50+ hour work week including nights, weekends, and some holidays
- Strong communication skills
- Proven leadership abilities
- Familiarity with financial management and operational controls
- Ability to manage and train staff effectively
- Knowledge of relevant labor laws and safety regulations
- Commitment to high customer service standards
- Physical ability to stand, walk, and perform duties in a fast-paced environment
- Availability to work flexible schedules
Job Qualifications
- High school diploma or equivalent
- Proven experience in restaurant management or a related field
- Strong leadership and decision-making skills
- Ability to manage financial controls and budgeting
- Excellent communication and interpersonal skills
- Proficiency in training and developing team members
- Knowledge of food safety, sanitation, and labor laws
- Ability to work flexible hours including nights and weekends
- Customer service oriented
- Capable of working under pressure and handling multiple tasks
- Ability to foster a positive work environment and team cooperation
Job Duties
- Work a 50+ hour work week including nights, weekends, and some holidays
- Maintain frequent contact with the general public, businesses, and community organizations to enhance public relations
- Communicate with vendors regarding quality supplies and equipment repairs
- Coordinate with Home Office personnel on policies and procedures
- Maintain staffing levels through hiring and scheduling
- Supervise staff to ensure prompt and courteous customer service, product quality, equipment maintenance, sanitation, and cleanliness
- Provide on-the-job training to crew employees using company tools
- Implement and execute restaurant-level financial controls including petty cash, payroll, deposits, and reports
- Manage supply ordering and inventory control
- Resolve customer complaints tactfully
- Appraise subordinate performance to recognize job performance
- Prepare sales and expense projections for profit objectives
- Exercise sound managerial judgment on employee relations including evaluations, grievances, and disciplinary actions
- Complete and maintain internal records and reports as required
- Train and develop Assistant Managers and Manager Trainees
- Maintain a safe work environment
- Perform other assigned duties
Job Location
Loading...
You may be also interested in:
Popular Cities