Restaurant General Manager

Diversified Restaurant Group (DRG) is a dynamic and rapidly growing multi-brand restaurant franchisee operating over 240 units across several states including California, Kansas, Missouri, Nevada, and Alaska. With a proud legacy that began in 2012 as a 30-unit Taco Bell operator, DRG has expanded its footprint to include Taco Bell and Arby's restaurant locations, employing more than 6,000 team members. The company embraces a people-first philosophy, combining the resources of a large corporation with the close-knit culture of a small company. This approach creates a supportive family-oriented environment where every employee is valued as part of the DRG family. As a leader in the restaurant franchise space, DRG is committed to its core values of respect, integrity, passion, accountability, commitment, and teamwork. These pillars guide the company’s culture and operations, fostering a workplace that encourages growth, innovation, and excellence. The company offers opportunities for career advancement and development through various programs such as the DRG Cares Grant Program, Employee Assistance Program, education benefits, and scholarship opportunities. With exclusive employee discounts, Paycheck daily access programs, and referral incentives, DRG ensures that its team members are well supported both professionally and personally. The General Manager role at DRG is a pivotal leadership position designed for a dynamic and experienced individual passionate about restaurant management and team development. This full-time position offers a starting wage between $19.50 and $25.00 per hour depending on experience and availability. The General Manager is responsible for overseeing all aspects of restaurant operations including recruiting, training, P&L management, food quality, food safety, and staff development. They act as the primary liaison between the restaurant team and corporate leadership, ensuring that company culture and operational standards are consistently met or exceeded. A successful General Manager at DRG is someone who thrives on building and mentoring high-performing teams, driving operational excellence, and maintaining a safe, clean, and welcoming environment for both customers and staff. This role requires a hands-on leader capable of performing every job function within the restaurant, guiding and motivating the team with clear communication and recognition of achievements. The General Manager is ultimately accountable for the financial performance of their location, including cost control, sales, and profitability. This position requires a candidate who has proven experience in restaurant leadership with the ability to handle a fast-paced, changing environment while maintaining high standards in customer service and operational execution. Open availability including nights, weekends, and holidays is necessary due to the nature of the restaurant business. The role also requires maintaining relevant health certifications and passing background and motor vehicle record checks. Joining DRG means becoming part of a company that values each employee's contributions, fosters professional growth, and offers a range of benefits aimed at supporting work-life balance and personal development. If you are motivated to lead, eager to grow with one of the fastest expanding restaurant groups, and committed to excellence, this General Manager position offers a rewarding career path with the resources and support you need to succeed.