Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $80,000.00 - $85,000.00
Benefits
Fully Paid Parental Leave
Health insurance (medical, dental, vision)
Paid Time Off
401K Program
Phone Reimbursement
Commuter Benefits
Complimentary DIG Meals every day
short-term disability
Competitive salary range with annual increase and quarterly bonus potential
Healthcare benefits
Various work perks
Opportunities for continued growth at DIG
Job Description
DIG is a company committed to culinary excellence and innovation, operating with a focus on supporting the next generation of farmers, cooks, and chefs. As a Chef Operator at DIG, you will lead a team in a scratch-based kitchen environment, driving operational success and ensuring high standards of service and food quality. The role involves overseeing the entire restaurant operation, collaborating with culinary leadership, and upholding DIG's anti-discrimination and anti-harassment policies.
Job Requirements
- 3 - 5 years minimum kitchen or operational restaurant management experience
- Passion for real, good food and leadership in a scratch-based kitchen
- Skills in motivating and developing teams, creating organizational systems, and excellent communication
- Ability to handle physical requirements of the position, Department of Health and/or ServSafe certification
Job Location
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