Job Overview
Job Description
The Restaurant General Manager is the executive leader of a restaurant, focused on profitability, guest experience, team management, and daily operations. The RGM works under the guidance of the District Manager and oversees a team comprising an Assistant Manager, Hourly Shift Coordinators, and Team Members ranging from 20 to 45 employees.
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities
Similar Jobs