Restaurant Front of House Manager

Job Overview

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Employment Type

Full-time
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Compensation

Type:
Salary
Rate:
Range $50,000.00 - $55,000.00
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Benefits

401(k)
Dental Insurance
employee discount
Health Insurance
Paid Time Off
Paid training
Vision Insurance

Job Description

Agave & Rye is a vibrant dining establishment known for delivering bold, unique, and EPIC dining experiences. As a Dining Room Manager at Agave & Rye, you will lead the front-of-house team to uphold exceptional standards and create a high-energy atmosphere for guests and team members alike.

Job Requirements

  • High school diploma or equivalent required
  • proven experience managing and inspiring a team in a high-volume dining environment
  • skilled in operational management for maximum efficiency
  • ability to address guest and team needs efficiently
  • physical stamina to meet the demands of the role
  • positive and proactive attitude setting the tone for the team

Job Location

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