Restaurant Executive Sous Chef, American Family Field

Delaware North is a globally recognized hospitality and food service company with over 100 years of history and a rich family-owned legacy. Operating in diverse sectors including sports venues, national parks, casinos, restaurants, and hotels, Delaware North prides itself on delivering exceptional experiences to guests and creating meaningful career opportunities for its employees. One of its key operations is at American Family Field, the iconic 41,900-seat home of the Milwaukee Brewers, where the company manages a wide variety of concession outlets, suites, premium dining options, and exclusive club areas. Among the culinary establishments managed by Delaware North at this location is J. Leinenkugel's Barrel Yard Taproom and Restaurant, a vibrant venue celebrated for its infusion of Milwaukee culinary staples and local vendor partnerships.

Delaware North is currently seeking an Executive Sous Chef to join the dynamic team at J. Leinenkugel's Barrel Yard Taproom and Restaurant in Milwaukee, Wisconsin. This full-time role offers an anticipated annual base salary ranging from $65,000 to $85,000, accompanied by an annual bonus plan based on company and individual performance or a sales incentive plan tailored to the role. The Executive Sous Chef will play a pivotal leadership role in managing high-volume kitchen operations, ensuring that every dish served meets the highest standards of food quality, presentation, and consistency. This position requires a creative, motivated, and seasoned culinary professional who can oversee daily kitchen functions while fostering a collaborative and inspiring environment for the culinary team.

In addition to managing the kitchen staff, the Executive Sous Chef will collaborate closely with the Executive Chef and other departments to design innovative menus and develop new recipes that resonate with guests and reflect the brand's commitment to culinary excellence. The role demands a strong focus on maintaining efficient inventory control, budgeting, labor cost management, and adherence to health and safety regulations. The ideal candidate will be adept at balancing the fast-paced demands of a high-volume food and beverage operation with a passion for creativity and quality.

Delaware North values the personal and professional growth of its team members, offering competitive salaries, comprehensive benefits including medical, dental, and vision insurance, and unique opportunities for career development in some of the world's most exciting hospitality environments. As part of a respected global family-owned company, new team members at Delaware North not only embark on a rewarding career path but also join a community that values inclusion, diversity, and exceptional service. If you excel in culinary management, thrive in fast-paced environments, and are committed to excellence and innovation in foodservice, this Executive Sous Chef position offers a promising next step in your professional journey.