Restaurant Event Manager, State Grill and Bar

Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, renowned for its exceptional dining and event services at some of the most iconic venues across the United States and beyond. With operations in prestigious locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has earned a reputation for delivering unparalleled culinary and hospitality experiences. As a subsidiary of Delaware North, a global family-owned company with over 100 years of history, Patina Group is deeply committed to fostering employee growth, providing excellent career opportunities, and maintaining a workplace culture that values diversity, equity, and inclusion.

Delaware North embraces a global legacy of hospitality, operating in various sectors including sports arenas, national parks, casinos, hotels, restaurants, and retail. This breadth allows team members to explore a wide range of career paths within the company. The organization offers comprehensive benefits such as medical, dental, and vision insurance, a 401(k) retirement plan with up to 4% company match, paid vacation and parental leave, tuition reimbursement, and generous discounts at numerous hotel and resort locations. These benefits highlight the company’s dedication to supporting both the personal and professional well-being of its employees.

The role of Restaurant Event Manager at State Grill and Bar in New York, New York, offers a full-time opportunity to be part of this dynamic and highly respected hospitality group. The Restaurant Event Manager is chiefly responsible for the planning, coordination, and flawless execution of upscale private events, especially those hosted in lounges and executive dining spaces. This position requires a leader who can manage catering and banquet operations with a keen eye for detail, efficiency, and quality service standards.

As Restaurant Event Manager, you will direct and oversee all aspects of catering and banquet activities, ensuring that every event runs seamlessly from inception to completion. You will lead event teams, establish work schedules, and provide leadership that motivates staff to deliver exceptional guest experiences. Daily pre-event briefings, coordination between banquet and culinary teams, meticulous inventory management, and careful organization of catering equipment and storage are integral parts of the role.

With an anticipated salary range of $66,300 to $88,400 per year, plus an annual bonus plan that rewards individual and company performance, this position offers a competitive compensation package. Additionally, there is a role-based uncapped sales incentive plan that further rewards outstanding contributions. This salary framework reflects the company’s recognition of experience, education, and excellence in service delivery.

Joining Delaware North and Patina Group means becoming part of a vibrant culture that champions exceptional service and employee growth. The Restaurant Event Manager plays a vital role in maintaining the high standards that the company is known for, contributing to memorable hospitality experiences for a diverse clientele. If you are passionate about event management, enjoy leading teams, and thrive in upscale dining environments, this role offers a rewarding career destination where your talents will be valued and your professional journey supported.