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Job Overview
Employment Type
Full-time
Compensation
Salary
Range $66,300.00 - $88,400.00
Work Schedule
Day Shifts
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k)
Annual performance bonus
paid vacation days
Paid parental bonding leave
Tuition Reimbursement
Friends-and-family discounts
Job Description
Delaware North's Patina Group is a distinguished leader in the premium segment of the restaurant and catering industry, renowned for its exceptional dining and event services at some of the most iconic venues across the United States and beyond. With operations in prestigious locations such as Lincoln Center, Walt Disney World, Disneyland, the Empire State Building, Grand Central Station, and The Metropolitan Opera, Patina Group has earned a reputation for delivering unparalleled culinary and hospitality experiences. As a subsidiary of Delaware North, a global family-owned company with over 100 years of history, Patina Group is deeply committed to fostering employee... Show More
Job Requirements
- Minimum of 3 years of management experience in catering preferably in fine dining restaurant operations
- Demonstrated ability to deliver exceptional guest service and cultivate positive working relationships
- Proficiency with point-of-sale systems and Microsoft Excel, Word
- Flexibility to work nights, weekends, and holidays in alignment with operational demands
Job Qualifications
- Minimum of 3 years of management experience in catering, preferably in fine dining restaurant operations
- Demonstrated ability to deliver exceptional guest service and cultivate positive working relationships
- Proficiency with point-of-sale systems and Microsoft Excel, Word
- Flexibility to work nights, weekends, and holidays in alignment with operational demands
Job Duties
- Lead catering and banquet teams by providing direction, scheduling, and oversight to ensure consistent, high-quality event execution
- Execute all catering and banquet operations while aligning team members through daily pre-event briefings on service standards and expectations
- Maintain clear communication between banquet and culinary teams to support seamless coordination and service delivery
- Monitor inventory levels of catering supplies and beverages to ensure accurate tracking and timely replenishment
- Develop staffing and event schedules that align with operational needs and service demands
- Process and coordinate catering orders to ensure accuracy and on-time fulfillment
- Organize catering equipment, rentals, storage areas, and incoming deliveries to maintain cleanliness, readiness, and efficient operations
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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