Restaurant Director of Operations - Fast Casual Breakfast / Brunch at ResourceOne Charleston, SC

ResourceOne is a well-established recruiting firm that has been a leader in the industry since 1998. With a strong reputation for delivering personalized recruitment services coast-to-coast, ResourceOne is dedicated to helping companies find their next great hire by connecting them with superior candidates. The company takes pride in its confidentiality and commitment to meeting the needs of job seekers and employers alike. ResourceOne's expertise spans various industries, and it focuses on presenting real, high-quality job openings that are often not advertised anywhere else, offering unique career opportunities. The firm continues to set the standard in recruitment by prioritizing personalized service, confidentiality, and tailored job matching.

The available role is for a Director of Operations within a fast-growing casual service restaurant group specializing in fast casual breakfast and brunch concepts located in Charleston, SC. This position offers an exceptional opportunity to join a dynamic company with upcoming new restaurant openings, promising growth opportunities for the right candidate. The Director of Operations will play a pivotal role in overseeing and driving operational excellence across multiple restaurant locations, ensuring the highest standards of quality, efficiency, and customer satisfaction. This leadership role is designed for an experienced hospitality professional passionate about fast casual or full service dining environments.

The position offers an attractive salary range between $120,000 and $130,000, complemented by a comprehensive bonus program and regular salary review opportunities to reward outstanding performance. Alongside competitive pay, the role includes a full health coverage package, a car allowance, phone allowance, and other benefits that contribute to an excellent quality of life. Unlike many restaurant roles, this opportunity features no late-night shifts and provides two days off weekly, allowing for a healthy work-life balance. Relocation assistance is available for candidates willing to move to Charleston, SC, further underscoring the commitment to attracting top-tier talent.

Qualified candidates must have a minimum of five years of experience in hospitality or restaurant management, ideally within fast casual or full service restaurants. The ideal Director of Operations will be a strategic thinker and operational leader who can successfully manage multiple units while ensuring consistency in food quality, service standards, and operational efficiency. They must be adept at leading teams, fostering a positive culture, and implementing best practices that drive growth and profitability. This role is critical in supporting the restaurant group’s expansion plans and maintaining its reputation for delivering excellent breakfast and brunch dining experiences. Overall, it is a rare and rewarding opportunity for a seasoned hospitality professional looking to advance their career with a respected and rapidly growing restaurant group in a vibrant market like Charleston, SC.