Restaurant Director of Operations at Goodwin Recruiting Cincinnati, OH
Job Overview
Benefits
competitive salary
Health Insurance
Dental Insurance
Vision Insurance
Paid Time Off
Growing company with strong financial backing
Job Description
Goodwin Recruiting is a respected recruitment firm with a strong reputation for connecting top-tier talent with leading employers across various industries. Based in Cincinnati, OH, Goodwin Recruiting prides itself on its commitment to diversity and inclusion, ensuring equal opportunity for all candidates regardless of age, gender, race, sexual orientation, gender identity, national origin, veteran status, disability status, or arrest and conviction records. With decades of experience in talent acquisition and workforce management, Goodwin Recruiting has a deep understanding of industry standards, candidate qualifications, and employer expectations. It stands out for its dedication to delivering quality candidates who are well-matched to the requirements of each position, fostering successful long-term employment relationships.
Goodwin Recruiting currently seeks a seasoned Restaurant Director of Operations for an upscale dining concept operating four locations in the Cincinnati area. This role is pivotal in elevating the restaurant group's quality of food and service standards, driving operational excellence, and ensuring each location consistently meets and exceeds customer expectations. As the Director of Operations, the successful candidate will draw on their expertise and leadership to inspire and manage teams across multiple sites, fostering a culture of high performance and continuous improvement. This full-time opportunity offers a competitive salary and comprehensive benefits including health, dental, and vision insurance, as well as paid time off, making it an attractive position for professionals committed to advancing their careers in the restaurant industry.
The Restaurant Director of Operations will be responsible for overseeing all operational aspects of the four restaurants, ensuring seamless coordination between locations, adherence to quality control measures, and optimizing financial performance. This role demands a strong leader who can navigate the challenges of high-volume service environments, with sales volumes expected to exceed $5 million annually. The ideal candidate will have a proven track record of success in general management or as a director of operations within a full-service scratch kitchen environment, showcasing a combination of financial acumen, strategic decision-making, and hands-on leadership.
Beyond managing day-to-day operations, this leader is expected to implement best practices in food preparation, staff training, customer service, and operational procedures that reflect the upscale nature of the dining establishments. They will also play a critical role in budgeting, forecasting, and analyzing financial reports to ensure each location meets profitability goals. The ability to motivate and develop managers and staff, foster teamwork, and maintain high morale is essential to driving continuous improvement and maintaining a strong customer-centric culture.
By joining Goodwin Recruiting’s client in this capacity, the Restaurant Director of Operations not only contributes to enhancing the dining experience for guests in Cincinnati but also helps shape the future growth and success of the restaurant group. This position is suited for a dynamic and results-driven professional with a passion for culinary excellence and operational efficiency who thrives in a fast-paced hospitality environment. Commitment to quality, leadership, and innovation will be key factors that distinguish the selected candidate and enable them to succeed in this influential role.
Goodwin Recruiting currently seeks a seasoned Restaurant Director of Operations for an upscale dining concept operating four locations in the Cincinnati area. This role is pivotal in elevating the restaurant group's quality of food and service standards, driving operational excellence, and ensuring each location consistently meets and exceeds customer expectations. As the Director of Operations, the successful candidate will draw on their expertise and leadership to inspire and manage teams across multiple sites, fostering a culture of high performance and continuous improvement. This full-time opportunity offers a competitive salary and comprehensive benefits including health, dental, and vision insurance, as well as paid time off, making it an attractive position for professionals committed to advancing their careers in the restaurant industry.
The Restaurant Director of Operations will be responsible for overseeing all operational aspects of the four restaurants, ensuring seamless coordination between locations, adherence to quality control measures, and optimizing financial performance. This role demands a strong leader who can navigate the challenges of high-volume service environments, with sales volumes expected to exceed $5 million annually. The ideal candidate will have a proven track record of success in general management or as a director of operations within a full-service scratch kitchen environment, showcasing a combination of financial acumen, strategic decision-making, and hands-on leadership.
Beyond managing day-to-day operations, this leader is expected to implement best practices in food preparation, staff training, customer service, and operational procedures that reflect the upscale nature of the dining establishments. They will also play a critical role in budgeting, forecasting, and analyzing financial reports to ensure each location meets profitability goals. The ability to motivate and develop managers and staff, foster teamwork, and maintain high morale is essential to driving continuous improvement and maintaining a strong customer-centric culture.
By joining Goodwin Recruiting’s client in this capacity, the Restaurant Director of Operations not only contributes to enhancing the dining experience for guests in Cincinnati but also helps shape the future growth and success of the restaurant group. This position is suited for a dynamic and results-driven professional with a passion for culinary excellence and operational efficiency who thrives in a fast-paced hospitality environment. Commitment to quality, leadership, and innovation will be key factors that distinguish the selected candidate and enable them to succeed in this influential role.
Job Requirements
- Minimum 3 years of general manager or director of operations experience in a full-service scratch kitchen environment
- Exposure to sales volumes of at least $5 million per year
- Strong financial acumen
- Independent leadership abilities
- Proven track record of driving quality and profitability through smart decision-making
Job Qualifications
- Bachelor's degree in hospitality management or related field preferred
- Minimum 3 years of general manager or director of operations experience in a full-service scratch kitchen
- Proven leadership skills managing multiple locations
- Strong financial acumen and ability to analyze sales and profit data
- Excellent communication and interpersonal skills
- Experience with high-volume restaurant operations
- Ability to drive quality and service improvements
Job Duties
- Oversee daily operations of four upscale dining locations
- Develop and implement quality food and service standards
- Lead, train, and motivate location managers and staff
- Manage financial performance including budgeting and forecasting
- Ensure compliance with health and safety regulations
- Drive profitability through smart operational decisions
- Collaborate with marketing and sales teams to boost customer engagement
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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