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Job Overview
Employment Type
Temporary
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $12.50
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
401(k) retirement plan
Paid Time Off
flexible scheduling
Casual Work Attire
Employee Discount Program
Education Assistance
Pet insurance
Gym membership program
Crewmember Assistance Program
Job Description
Raising Cane's is a well-known restaurant chain specializing in chicken fingers and fast casual dining experiences. Founded with a commitment to high-quality food and exceptional customer service, Raising Cane's has grown rapidly and established a strong presence across the United States. Known for its energetic and fun work environment, Raising Cane's values team members who are enthusiastic, responsible, and genuinely enjoy providing excellent service to customers. This fast-paced restaurant offers various opportunities for growth and development, catering to those who aspire to build a career in the food service industry. The company prides itself on fostering a team-oriented culture where... Show More
Job Requirements
- must be 16 years of age or older
- ability to lift and carry up to 50 pounds
- ability to kneel, bend, twist, or stoop
- ability to ascend or descend stairs
- ability to reach and grasp objects above head and below waistline
- excellent verbal and written communication
- ability to arrive on time for scheduled shifts
- ability to work in a fast-paced environment
- comply with all company policies
- willingness to work varying shifts including opening and closing
- ability to maintain a positive attitude and work ethic
Job Qualifications
- no prior restaurant experience required
- excellent verbal and written communication skills
- ability to work well under pressure
- ability to multitask
- willingness to work flexible shifts including opening and closing
- strong team player
- responsible and dependable
- enthusiastic and courteous attitude
Job Duties
- take orders from customers and process payments efficiently
- clean tables, floors, and other areas of the restaurant
- follow proper safety procedures when handling and/or preparing food
- provide quick and friendly service to all customers
- work as part of a team assisting other crewmembers to ensure continuity of service
- multitask effectively in a fast-paced environment
- comply with company policies and maintain restaurant cleanliness and organization
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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