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Job Overview
Employment Type
Full-time
Part-time
Hourly
Compensation
Hourly
Exact $15.00
Work Schedule
Flexible
Day Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
renters insurance
ID theft protection
Gym membership
401(k) with employer match
Financial advisory
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
flexible scheduling
Employee Discount Program
Job Description
The role of a Restaurant Crewmember at Raising Cane's represents an exciting entry-level opportunity for individuals eager to start or grow their careers in the restaurant industry. This position is ideal for candidates who are enthusiastic, hardworking, and enjoy a fast-paced environment. Crewmembers take on multiple responsibilities, making them essential to the smooth operation of the restaurant across all shifts—opening, closing, and everything in between. You do not need prior restaurant experience to apply; full paid training is provided to ensure every new hire is prepared for their role and career progression within the company. Starting pay for this role... Show More
Job Requirements
- Must be 16 years of age or older
- Provide quick and friendly service to all customers
- Collaborate with team members to complete tasks
- Work efficiently under pressure and fast pace
- Align with Raising Cane's culture of working hard and having fun
- Take initiative in daily tasks
- Adhere to company policies
Job Qualifications
- No previous restaurant experience required
- Ability to communicate clearly and effectively
- Team player mentality
- Willingness to work various shifts including opening and closing
- High school diploma or equivalent preferred but not required
- Ability to learn and perform multiple tasks
- Strong attention to detail and responsibility
Job Duties
- Lift and carry heavy objects up to 50 pounds
- Kneel, bend, twist or stoop as needed
- Ascend or descend stairs safely
- Reach and grasp objects above head and below waistline
- Provide excellent verbal and written communication
- Arrive on time for scheduled shifts
- Clean tables, floors, and restaurant areas
- Take orders and process payments efficiently
- Follow food safety procedures
- Multitask effectively during shifts
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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