Raising Cane's logo

Restaurant Crewmember

Job Overview

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Employment Type

Hourly
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Compensation

Hourly
Exact $12.00
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Work Schedule

Flexible
Day Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
short term disability
hospital indemnity
legal insurance
auto insurance
Renter's insurance
ID theft protection
OnePass gym membership
401(k) with Safe Harbor Employer Match
access to financial advisors
Crewmember Assistance Program
Education Assistance
Pet insurance
Paid Time Off
holiday closures
Early closure for company events
Casual Work Attire
flexible scheduling
Employee Discount Program

Job Description

Raising Cane's is a well-known and rapidly growing fast-food restaurant chain specializing in high-quality chicken finger meals. Founded with a passion for fresh ingredients and exceptional customer service, Raising Cane's has built a strong reputation for its simple menu, excellent food preparation, and lively work environment. The company prides itself on creating a team-oriented and supportive culture that values hard work, enthusiasm, and personal growth. Many of its restaurants are major contributors to their local communities, emphasizing teamwork, respect, and a commitment to delivering outstanding guest experiences.

At Raising Cane's, the role of a Restaurant Crewmember is vital to the overall success and daily operations of each store. This position is designed for individuals who thrive in a fast-paced, fun, and customer-focused environment. As a Restaurant Crewmember, you will wear many hats, including providing frontline customer service, preparing food, maintaining cleanliness, and assisting your teammates to ensure the restaurant runs smoothly from opening to closing. Whether you are a seasoned professional in the restaurant industry or someone looking to start a new career without prior experience, Raising Cane's offers entry-level positions equipped with paid training to prepare you for success.

The hourly pay begins at $12.00, with opportunities for pay increases within the first year based on additional training, certifications, and performance evaluations. This role is flexible and available across all shifts, including opening, mid, and closing hours, allowing potential employees to find a schedule that suits their lifestyle. Raising Cane's highly values the qualities of its Crewmembers, seeking individuals who are team players, excellent communicators, happy, enthusiastic, hardworking, responsible, dependable, authentic, and take pride in doing a good job.

Working at Raising Cane's means not just being part of a team but joining a culture that encourages personal growth and community impact. The restaurant fosters an environment where employees can develop skills that open pathways to career advancement within the company. From paid training to ongoing support, Raising Cane's invests heavily in its employees to ensure they have meaningful and rewarding experiences working at their restaurants. This is an ideal opportunity for anyone seeking a fun, supportive workplace that rewards hard work and dedication while providing valuable experience in the hospitality industry.

Job Requirements

  • Must be 16 years of age or older
  • Provide all customers with quick and friendly service
  • Work together as a team, assisting other crewmembers in completion of tasks and assignments to ensure continuity of service
  • Work under pressure and at a fast pace
  • Align with Raising Cane's culture by balancing working hard and having fun
  • Take initiative
  • Comply with company policies

Job Qualifications

  • High school diploma or equivalent preferred
  • Previous customer service or restaurant experience a plus but not required
  • Strong communication skills
  • Ability to work in a fast-paced environment
  • Team player with a positive attitude
  • Dependable and punctual
  • Ability to follow company policies and procedures

Job Duties

  • Lift and carry, push or pull heavy objects up to 50 pounds
  • Kneel, bend, twist or stoop
  • Ascend or descend stairs
  • Reach and grasp objects including above head and below waistline
  • Excellent verbal and written communication
  • Ability to show up to scheduled shifts on time
  • Cleaning tables, floors and other areas of the restaurant
  • Taking orders from customers and processing payments efficiently
  • Follow proper safety procedures when handling and/or preparing food
  • Ability to multitask

Job Criteria

Experience

Entry Level (1-2 years)


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