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Restaurant Crew Member - $18/hr

Job Overview

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Compensation

Type:
Hourly
Rate:
Exact $18.00
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
100% employer-paid Life Insurance
401(k) retirement plan
Employer match for Health Savings Account (HSA)
1.5x Pay rate on company holidays
Learning and development opportunities
Employee Stock
employee discount

Job Description

Wonder is an innovative food-tech startup dedicated to revolutionizing the home dining experience by making world-class cuisine accessible to everyone, regardless of location. Backed by top-tier venture capitalists and led by an experienced team of entrepreneurs from the technology, culinary, and logistics industries, Wonder combines a passion for food with cutting-edge technology to introduce a new dining category known as "Fast-Fine." With over 30 unique restaurants available through a single platform, Wonder delivers a diverse culinary experience directly to customers' doors within 30 minutes. This vertically integrated approach encompasses award-winning chefs and iconic restaurant menus from across the country, available... Show More

Job Requirements

  • Must be 18 years old and legally authorized to work in the US
  • Must be able to lift 50 pounds
  • Must be able to stand for a full shift while working
  • Must have weekend availability

Job Qualifications

  • At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting
  • Accuracy and speed in executing tasks
  • Following directions and instructions promptly and accurately
  • Exhibits effective verbal communication skills
  • Ability to thrive in a fast-paced environment
  • Strong team player
  • Strong knowledge of food safety and sanitation practices

Job Duties

  • Cook food items according to recipes and Wonder standards
  • Assist in maintaining and setting up kitchen stations
  • Keep the kitchen neat, clean, and orderly
  • Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines
  • Perform inventory checks and logging, ensure accuracy in inventory control by scanning items in and out
  • Monitor and ensure food is within temperature standards
  • Operate efficiently in a fast-paced environment
  • Other duties as assigned

Job Location

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