Job Overview
Compensation
Type:
Hourly
Rate:
Exact $17.00
Benefits
Medical insurance
Dental Insurance
Vision Insurance
100 percent employer-paid life insurance
401(k) retirement plan
Employer match for Health Savings Account (HSA)
1.5x Pay rate on company holidays
Learning and Development opportunities to advance your career
Employee Stock
employee discount
Job Description
Wonder is an innovative food-tech startup dedicated to revolutionizing the dining experience by making world-class food accessible to everyone, regardless of location. Operating with a unique vertically integrated model, Wonder brings together 30 unique restaurants, offering customers an extraordinary variety of menus from celebrity chefs and Michelin-starred culinary artisans. Customers can enjoy this diverse culinary selection through fast delivery, dine-in, or pick-up options at Wonder's brick-and-mortar locations, such as the one in Marlboro Plaza. The company's approach to dining is a fresh concept called "Fast-Fine," which merges the speed of quick-service with the quality and creativity of fine dining, setting... Show More
Job Requirements
- Must be 18 years old and legally authorized to work in the US
- Must be able to lift 50 pounds
- Must be able to stand for a full shift while working
- Must have weekend availability
Job Qualifications
- At least 6 months of kitchen experience in a quick service restaurant or similar food prep setting
- Accuracy and speed in executing tasks
- Following directions and instructions promptly and accurately
- Exhibits effective verbal communication skills
- Ability to thrive in a fast-paced environment
- Strong team player
- Strong knowledge of food safety and sanitation practices
Job Duties
- Cook food items according to recipes and Wonder standards
- Assist in maintaining and setting up kitchen stations
- Keep the kitchen neat, clean, and orderly
- Ensure proper food labeling and storage, following Food Safety and Hazard Analysis Critical Control Point (HACCP) guidelines
- Perform inventory checks and logging, ensure accuracy in inventory control by scanning items in and out
- Monitor and ensure food is within temperature standards
- Operate efficiently in a fast-paced environment
- Other duties as assigned
Job Location
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