
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $17.50
Benefits
free meal during shift
employee discount
1.5x pay on company holidays
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Employer HSA match
Employee Stock
Job Description
Wonder is a revolutionary mealtime platform dedicated to making world-class food accessible to everyone. As a unique multi-restaurant platform, Wonder allows customers to mix and match hundreds of dishes from over 20 exclusive restaurants in a single order, eliminating the compromise usually involved in group orders or varied cravings. Positioned at the intersection of culinary innovation and convenience, Wonder not only offers a diverse culinary experience ranging from tacos to Thai but also ensures no delivery fees, along with options for dine-in and pickup at their convenient locations. Each dish is freshly prepared on-site by expert culinary teams, maintaining consistent quality and serving food hot and ready to enjoy. Wonder distinguishes itself by owning and managing every aspect of the dining experience—from recipe development to the sophisticated technology that powers their platform. This full-control method allows Wonder to consistently deliver unmatched quality, variety, and reliability at scale, meeting the evolving expectations of modern diners.
At Wonder, the work culture is designed around fast-paced, dynamic operations that embrace diversity, equity, and inclusion. They actively promote a positive, high-energy work environment where team members receive ample support from peers and leaders alike, focusing on talent development and career growth opportunities. Wonder operates with a commitment to fair hiring practices, utilizing objective assessments through their Automated Employment Decision Tool (AEDT) and ensuring equal employment opportunities across all protected classes. Additionally, Wonder participates in the federal E-Verify program to confirm employment eligibility, demonstrating a dedication to lawful and transparent hiring processes.
The Team Member role at Wonder offers an engaging, multifaceted opportunity for individuals seeking part-time or full-time employment at their Livingston location. With a base pay rate of $17.50 per hour—and an additional $2.00 per hour premium for overnight work between midnight and 5:00 a.m.—this position rewards dedication and flexibility. Employees can further increase their earnings by progressing into specialized roles such as Certified Team Member or Trainer, with corresponding wage increases of $0.50 and $1.50 per hour respectively. This role is perfect for those interested in growing their culinary skills and hospitality expertise while working in an energetic, supportive environment. Team Members at Wonder play a critical role in preparing menu items to exacting standards, following rigorous food safety protocols, managing inventory and order accuracy, and providing exceptional guest service. In addition, they participate in local marketing efforts and contribute to maintaining impeccable sanitation and organization across kitchen, dining, and equipment areas. By engaging in such diverse duties, Team Members not only help bring Michelin-star level menus to life but also ensure an inviting, positive experience for each guest.
Wonder uniquely combines the excitement of culinary innovation with the stability of a fast-growing, well-established company, offering a clear path for career advancement within the hospitality industry. Employees enjoy comprehensive benefits such as free meals during shifts, employee discounts, premium pay on company holidays, medical, dental, and vision insurance, fully employer-paid life insurance, a 401(k) retirement plan, employer health savings account match, and access to employee stock programs. These benefits contribute to a rewarding workplace experience while supporting employees’ well-being and future financial security. Ultimately, working at Wonder means being part of a forward-thinking team that values skill development, customer satisfaction, and continuous growth—making it an ideal place for motivated individuals who enjoy teamwork, fast-paced environments, and culinary excellence.
At Wonder, the work culture is designed around fast-paced, dynamic operations that embrace diversity, equity, and inclusion. They actively promote a positive, high-energy work environment where team members receive ample support from peers and leaders alike, focusing on talent development and career growth opportunities. Wonder operates with a commitment to fair hiring practices, utilizing objective assessments through their Automated Employment Decision Tool (AEDT) and ensuring equal employment opportunities across all protected classes. Additionally, Wonder participates in the federal E-Verify program to confirm employment eligibility, demonstrating a dedication to lawful and transparent hiring processes.
The Team Member role at Wonder offers an engaging, multifaceted opportunity for individuals seeking part-time or full-time employment at their Livingston location. With a base pay rate of $17.50 per hour—and an additional $2.00 per hour premium for overnight work between midnight and 5:00 a.m.—this position rewards dedication and flexibility. Employees can further increase their earnings by progressing into specialized roles such as Certified Team Member or Trainer, with corresponding wage increases of $0.50 and $1.50 per hour respectively. This role is perfect for those interested in growing their culinary skills and hospitality expertise while working in an energetic, supportive environment. Team Members at Wonder play a critical role in preparing menu items to exacting standards, following rigorous food safety protocols, managing inventory and order accuracy, and providing exceptional guest service. In addition, they participate in local marketing efforts and contribute to maintaining impeccable sanitation and organization across kitchen, dining, and equipment areas. By engaging in such diverse duties, Team Members not only help bring Michelin-star level menus to life but also ensure an inviting, positive experience for each guest.
Wonder uniquely combines the excitement of culinary innovation with the stability of a fast-growing, well-established company, offering a clear path for career advancement within the hospitality industry. Employees enjoy comprehensive benefits such as free meals during shifts, employee discounts, premium pay on company holidays, medical, dental, and vision insurance, fully employer-paid life insurance, a 401(k) retirement plan, employer health savings account match, and access to employee stock programs. These benefits contribute to a rewarding workplace experience while supporting employees’ well-being and future financial security. Ultimately, working at Wonder means being part of a forward-thinking team that values skill development, customer satisfaction, and continuous growth—making it an ideal place for motivated individuals who enjoy teamwork, fast-paced environments, and culinary excellence.
Job Requirements
- Must be 18 years old and legally authorized to work in the US
- must be able to lift 50 pounds
- must be able to stand for a full shift while working
- must have weekend availability
- food handler certification or willingness to obtain if required by State, County or Local Health Departments
Job Qualifications
- 6+ months of experience in a fast-paced kitchen or customer-facing role
- ability to work with speed, accuracy, and strong attention to detail
- solid organization, clear verbal communication, and ability to follow directions
- team-oriented with basic knowledge of food safety and sanitation practices
Job Duties
- Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
- follow HACCP and all food-safety guidelines, including proper temperatures and storage
- manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out
- greet guests warmly and assist with orders, pickups, payments, and the Wonder app
- share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
- participate in light local marketing activities such as flyers and street engagement
- maintain top-tier sanitation and cleanliness across kitchen and dining areas
- wash, clean, and restock cookware, utensils, and equipment throughout the shift
- manage trash and recycling properly and report equipment issues promptly
- support teammates, jump in where needed, and maintain a positive, high-energy environment
- perform additional duties as assigned
Job Criteria
Experience
No experience required
Job Location
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