Restaurant Crew Member

Providence, RI, USA|Onsite

Job Overview

Employment Type

Full-time

Part-time

Compensation

Hourly

Exact $18.50

Work Schedule

Weekend Shifts

Night Shifts

Benefits

Medical insurance

Dental Insurance

Vision Insurance

Life insurance

Retirement Plan

Health Savings Account match

Employee Stock

employee discount

Paid Time Off

Free Meals

Job Description

Wonder is a dynamic and innovative dining platform dedicated to making world-class food accessible to everyone. Founded on the vision of revolutionizing the meal experience, Wonder creates unique culinary opportunities by collaborating with Michelin-starred and celebrity chefs to bring their menus to life in a fast-casual setting. As a tech-enabled foodservice company, Wonder stands out by seamlessly integrating technology, culinary artistry, and exceptional hospitality to serve a wide range of crave-worthy dishes from multiple exclusive restaurants under one platform. With over 20 diverse restaurant concepts, Wonder offers an unmatched variety of meals, catering to countless taste preferences and dietary needs....

Job Requirements

Must be 18 years old and legally authorized to work in the US
must be able to lift 50 pounds
must be able to stand for a full shift while working
must have weekend availability

Job Qualifications

6+ months of experience in a fast-paced kitchen or customer-facing role
ability to work with speed, accuracy, and strong attention to detail
solid organization, clear verbal communication, and ability to follow directions
team-oriented with basic knowledge of food safety and sanitation practices

Job Duties

Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
follow HACCP and all food-safety guidelines, including proper temperatures and storage
manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out
greet guests warmly and assist with orders, pickups, payments, and the Wonder app
share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
participate in light local marketing activities (flyers, street engagement, etc.)
maintain top-tier sanitation and cleanliness across kitchen and dining areas
wash, clean, and restock cookware, utensils, and equipment throughout the shift
manage trash/recycling properly and report equipment issues promptly
support teammates, jump in where needed, and maintain a positive, high-energy environment
perform additional duties as assigned
work in a positive, energetic environment where teammates support each other and leaders invest in your development