Wonder logo

Restaurant Crew Member

Job Overview

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Employment Type

Full-time
Part-time
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Compensation

Hourly
Exact $18.50
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Work Schedule

Weekend Shifts
Night Shifts
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
Life insurance
401(k) retirement plan
Health savings account (HSA) match
Employee Stock
free meal
employee discount
Holiday pay

Job Description

Wonder is a dynamic and innovative mealtime platform dedicated to making world-class food accessible to everyone. It combines the convenience of multiple cuisines with the quality and consistency of expertly crafted dishes. Operating over 20 exclusive restaurants under one roof, Wonder allows customers to order from a diverse menu, featuring everything from tacos to Thai, all delivered with zero delivery fees or available for dine-in and pickup. The company's commitment to a seamless culinary experience is backed by its direct control over every aspect of the process—from recipe development to technology—ensuring superior quality and efficiency at scale.

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Job Requirements

  • Must be 18 years old and legally authorized to work in the US
  • Must be able to lift 50 pounds
  • Must be able to stand for a full shift while working
  • Must have weekend availability

Job Qualifications

  • 6+ months of experience in a fast-paced kitchen or customer-facing role
  • Ability to work with speed, accuracy, and strong attention to detail
  • Solid organization, clear verbal communication, and ability to follow directions
  • Team-oriented with basic knowledge of food safety and sanitation practices

Job Duties

  • Prepare menu items to Wonder standards while keeping stations clean, stocked, and organized
  • Follow HACCP and all food-safety guidelines, including proper temperatures and storage
  • Manage inventory scans, pack accurate portions, and ensure every order is correct before it goes out
  • Greet guests warmly and assist with orders, pickups, payments, and the Wonder app
  • Share knowledge about our concepts, support meal-kit and delivery operations, and ensure dispatch accuracy
  • Participate in light local marketing activities (flyers, street engagement, etc.)
  • Maintain top-tier sanitation and cleanliness across kitchen and dining areas
  • Wash, clean, and restock cookware, utensils, and equipment throughout the shift
  • Manage trash/recycling properly and report equipment issues promptly
  • Support teammates, jump in where needed, and maintain a positive, high-energy environment
  • Perform additional duties as assigned
  • Work in a positive, energetic environment where teammates support each other and leaders invest in your development

Job Criteria

Experience

Entry Level (1-2 years)


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