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Restaurant Crew

Job Overview

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Employment Type

Part-time
Hourly
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Work Schedule

Flexible
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Benefits

401k plan
RRSP plan
Premium pay for holidays worked
Paid PTO
Tuition Reimbursement
Adoption assistance
Incentive and rewards programs

Job Description

7-Eleven is a globally recognized convenience store brand with over 86,000 locations worldwide, making it one of the largest retailers in the world. Established to revolutionize convenience, restaurants, and fuel retailing through innovative solutions, 7-Eleven continuously strives to be the customer's first choice. The company empowers its employees to "activate awesome" by inspiring them to make meaningful impacts in their communities and stores every day. With a strong focus on growth, leadership, and career development, 7-Eleven offers dynamic opportunities for individuals ready to grow and make a difference. As part of a team-oriented culture, 7-Eleven emphasizes employee training, advancement, and a supportive work environment where diverse talents thrive.

The Restaurant Team Member at 7-Eleven is an entry-level position ideal for individuals who enjoy working in a fast-paced environment and taking pride in delivering exceptional customer service. This role is responsible for various customer-facing and foodservice activities, including cashier duties, food preparation, and maintaining cleanliness and safety standards. Although prior experience in customer service, cash handling, or foodservice is beneficial, it is not required, as thorough training is provided to ensure success. Restaurant Team Members play a critical role in ensuring customer satisfaction by effectively preparing and presenting food items, following health code regulations, and providing friendly, prompt service. The role requires strong multi-tasking skills, physical endurance for standing and occasional lifting, and a commitment to upholding brand standards and promoting the company’s loyalty rewards program. 7-Eleven fosters a culture of internal promotion, offering flexible schedules to accommodate employees' lifestyles and advancement opportunities across all levels. Working as a Restaurant Team Member provides a valuable opportunity to develop customer service skills and establish a career within a globally respected and innovative company.

Job Requirements

  • A desire for meeting and exceeding customer expectations on every visit
  • Commitment to maintaining a clean, safe environment
  • Ability to ensure proper food preparation and presentation
  • Ability to follow proper health code guidelines
  • Excellence in cash handling and suggestive selling techniques
  • Willingness to be a brand ambassador and promote company programs
  • Ability to perform physical tasks including bending, standing, reaching, and lifting up to 50 pounds

Job Qualifications

  • High school diploma or equivalent preferred
  • Prior experience in customer service, foodservice, or retail sales is beneficial but not required
  • Ability to follow safety and health regulations
  • Good communication and interpersonal skills
  • Basic math and cash handling abilities
  • Ability to work in a fast-paced environment
  • Strong teamwork and multitasking abilities

Job Duties

  • Provide prompt, efficient, safe, and courteous quality food service to guests
  • Operate cashier and process customer transactions
  • Maintain cleanliness and safety standards in the store and food preparation areas
  • Ensure proper preparation, presentation, and freshness of all foodservice products
  • Follow proper health code guidelines and food safety practices
  • Use suggestive selling techniques and promote the loyalty rewards program
  • Support team members and assist in daily store operations as needed

Job Criteria

Experience

Entry Level (1-2 years)


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