
Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Range $15.50 - $21.00
Benefits
Health Insurance
Dental Insurance
Paid Time Off
flexible scheduling
Employee Discounts
Professional development opportunities
Supportive team environment
Job Description
Applebee's Grill + Bar - Gig Harbor is a well-known casual dining restaurant located in Gig Harbor, Washington. As part of the larger Applebee's franchise, this restaurant offers a welcoming and energetic environment focused on delivering great American dining experiences with a diverse menu featuring classic cocktails, appetizers, main entrees, and desserts. With a strong emphasis on hospitality and customer satisfaction, Applebee’s Grill + Bar prides itself on creating a team-oriented workplace that values each employee’s contribution. The restaurant atmosphere is designed to be family-friendly and fun, making it a popular dining destination for locals and visitors alike. Employment at this location can be full-time or part-time, providing flexible scheduling options to accommodate different lifestyles and commitments.For those seeking a career in the culinary or hospitality industry, Applebee’s Grill + Bar - Gig Harbor offers an exciting opportunity to grow professionally as a Restaurant Cook. The role requires the preparation of food items according to established menu recipes and specified dietary restrictions, ensuring that every dish meets or exceeds Applebee’s high hospitality and service standards. As a Restaurant Cook, you will be responsible not only for creating delicious meals under time constraints but also for maintaining kitchen cleanliness, organization, and health standards to ensure a safe environment for both staff and guests. This position plays a vital role in the overall dining experience and directly contributes to the restaurant’s reputation for quality and consistency.The Restaurant Cook at Applebee’s Grill + Bar - Gig Harbor must have the ability to handle multiple cooking assignments and complete them within strict deadlines to meet the demands of busy service periods. Critical tasks include managing food preparation in alignment with menu requirements and coordinating supply inventories to keep the kitchen stocked and operational. Maintaining superior hygiene and food safety standards is of paramount importance, which includes adherence to proper health procedures and cleanliness guidelines. Experience in various kitchen roles such as line cook, prep cook, sous chef, or other back-of-house positions is highly advantageous, enabling a smoother integration into the Applebee’s fast-paced kitchen environment. While a high school diploma or equivalent is preferred, it is not mandatory, and candidates showing a strong work ethic and eagerness to learn will find ample growth opportunities within the team. Additionally, candidates should possess or be willing to obtain a Food Handlers certification to comply with health regulations. Joining Applebee's Grill + Bar - Gig Harbor as a Restaurant Cook promises an engaging and supportive workplace where culinary skills can flourish along with professional development in hospitality and food service.
Job Requirements
- High school diploma or equivalent preferred
- Previous experience in cooking or kitchen roles beneficial
- Food Handlers certification or willingness to obtain
- Ability to work full time or part time
- Ability to follow health and safety guidelines
- Strong work ethic and eagerness to learn
- Ability to handle multiple tasks and work under pressure
Job Qualifications
- Previous experience as a cook, line cook, prep cook, or sous chef
- Knowledge of proper food handling and safety procedures
- Ability to prepare food under time constraints
- Basic understanding of recipe reading and measurement
- Strong work ethic and willingness to learn
- Food Handlers certification or willingness to obtain
- High school diploma or equivalent preferred
Job Duties
- Prepare food items according to menu recipes and dietary restrictions
- Ensure food preparation meets hospitality and service standards
- Monitor kitchen stock and supplies to maintain inventory levels
- Follow proper health, hygiene, and cleanliness procedures in the kitchen
- Manage multiple cooking tasks and meet quantity and deadline requirements
- Collaborate with kitchen staff to ensure efficient and smooth food service
- Maintain a clean and organized work environment
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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