Job Overview
Employment Type
Full-time
Part-time
Compensation
Hourly
Exact $22.00
Benefits
Health Insurance
Paid Time Off
Employee Discounts
Retirement Plan
flexible scheduling
Job Description
Applebee's - Lancaster Mall is a well-established casual dining restaurant located in Salem, OR. As part of the nationally recognized Applebee's franchise, this location is committed to providing a welcoming atmosphere and quality food to its customers. Applebee's is known for its innovative menu, friendly customer service, and community involvement, making it a popular destination for families, friends, and professionals looking for a great dining experience. At the Lancaster Mall location, our team works tirelessly to uphold these standards, ensuring every guest leaves satisfied and eager to return.
We are currently seeking a dedicated Restaurant Cook to join our team on either a full-time or part-time basis. This role is vital to maintaining the high-quality food service that Applebee's is known for. The restaurant cook's responsibilities include preparing food items according to established recipes, menu items, and accommodating any special dietary or nutritional restrictions, ensuring that every dish meets or exceeds hospitality and service standards. The position requires an individual who can work efficiently to prepare the appropriate quantity of food within required deadlines while maintaining strict cleanliness, hygiene, and health standards in the kitchen. The cook will also manage inventory by determining and ordering food and supplies to ensure the kitchen is well-stocked for service periods.
Being a cook at Applebee's - Lancaster Mall involves collaborating with a dedicated kitchen team, including line cooks, prep cooks, and sous chefs. While previous experience in back of house kitchen roles is beneficial, it is not mandatory as we value a strong work ethic and a willingness to learn above all. The ideal candidate is someone who takes pride in their work, is attentive to detail, and is committed to upholding food safety and sanitation protocols. Applebee's fosters a supportive work environment where employees are encouraged to develop their culinary skills and grow within the company.
We are currently seeking a dedicated Restaurant Cook to join our team on either a full-time or part-time basis. This role is vital to maintaining the high-quality food service that Applebee's is known for. The restaurant cook's responsibilities include preparing food items according to established recipes, menu items, and accommodating any special dietary or nutritional restrictions, ensuring that every dish meets or exceeds hospitality and service standards. The position requires an individual who can work efficiently to prepare the appropriate quantity of food within required deadlines while maintaining strict cleanliness, hygiene, and health standards in the kitchen. The cook will also manage inventory by determining and ordering food and supplies to ensure the kitchen is well-stocked for service periods.
Being a cook at Applebee's - Lancaster Mall involves collaborating with a dedicated kitchen team, including line cooks, prep cooks, and sous chefs. While previous experience in back of house kitchen roles is beneficial, it is not mandatory as we value a strong work ethic and a willingness to learn above all. The ideal candidate is someone who takes pride in their work, is attentive to detail, and is committed to upholding food safety and sanitation protocols. Applebee's fosters a supportive work environment where employees are encouraged to develop their culinary skills and grow within the company.
Job Requirements
- high school diploma or equivalent preferred
- food handlers certification or willingness to obtain
- previous cook, line cook, prep cook, or sous chef experience beneficial
- ability to work full time or part time
- strong work ethic
- willingness to learn
- ability to maintain cleanliness and hygiene standards
- ability to follow safety procedures
Job Qualifications
- previous cook or kitchen experience preferred
- knowledge of food safety and sanitation practices
- ability to follow recipes and food preparation guidelines
- good communication skills
- ability to work in a team environment
- food handlers certification or willingness to obtain
- high school diploma or equivalent preferred
Job Duties
- prepare food items according to menu, recipes, and dietary restrictions
- ensure food quality meets hospitality and service standards
- manage food inventory and supplies for kitchen
- maintain cleanliness, hygiene, and health standards
- comply with proper food handling and safety procedures
- work efficiently to meet food quantity and deadline requirements
- collaborate with kitchen staff to ensure smooth operations
Job Criteria
Experience
Entry Level (1-2 years)
Job Location
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