Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $20.12 - $25.15
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a prestigious luxury retailer renowned for its curated product assortment and exceptional customer experiences. With a legacy built on bringing together the world’s top luxury designers and an exclusive customer base, Neiman Marcus has established itself as a leader in the luxury retail industry. Operating across 36 stores, digital channels, and remote selling platforms, the company is part of Saks Global’s portfolio of world-class luxury retailers. Known for its innovative approaches such as the Neiman Marcus Awards, Fantasy Gifts, and "Retail-tainment" initiatives, Neiman Marcus continuously aims to create magical moments for its clientele, fostering a dedicated following that spans generations.
The role of Restaurant Cook at Neiman Marcus is a vital position within the company’s retail restaurant operations. This role is designed to assist the main restaurant associates by ensuring the high quality of food items while maintaining control over costs and inventory profitability. The Restaurant Cook operates with a strong focus on managing daily and weekly inventories effectively, coordinating the production of food items required for daily menus and special events, and adhering to strict health and sanitation standards. This employment opportunity is ideal for candidates who have a passion for culinary excellence, attention to detail, and the ability to work efficiently in a fast-paced, high-end environment.
As a Restaurant Cook, you will play an active role in ensuring the smooth operation of the retail restaurant by handling tasks such as controlling inventory levels, communicating supply needs, preparing food according to menu counts, and maintaining a clean and organized work area. You will collaborate closely with supervisors and head cooks to fulfill production demands and support the overall guest experience. This position requires flexibility as shifts may include evenings, weekends, and holidays, reflecting the dynamic nature of the luxury retail setting.
Neiman Marcus offers competitive salaries ranging from $20.12 to $25.15 per hour, depending on location, experience, and qualifications. Additionally, the company provides a comprehensive benefits package for eligible employees, including medical, dental, and vision insurance, 401(k) retirement plans, life and disability insurance, and various voluntary benefits such as critical illness and hospital insurance. Working with Neiman Marcus also offers the chance for career growth within a respected and expanding global retail enterprise, exposure to diverse roles across retail, distribution, digital, and corporate sectors, as well as an exceptional employee discount program. Neiman Marcus and Saks Global are committed to diversity, equal employment opportunities, and providing reasonable accommodations to applicants with disabilities, making it a welcoming and inclusive workplace for all individuals.
The role of Restaurant Cook at Neiman Marcus is a vital position within the company’s retail restaurant operations. This role is designed to assist the main restaurant associates by ensuring the high quality of food items while maintaining control over costs and inventory profitability. The Restaurant Cook operates with a strong focus on managing daily and weekly inventories effectively, coordinating the production of food items required for daily menus and special events, and adhering to strict health and sanitation standards. This employment opportunity is ideal for candidates who have a passion for culinary excellence, attention to detail, and the ability to work efficiently in a fast-paced, high-end environment.
As a Restaurant Cook, you will play an active role in ensuring the smooth operation of the retail restaurant by handling tasks such as controlling inventory levels, communicating supply needs, preparing food according to menu counts, and maintaining a clean and organized work area. You will collaborate closely with supervisors and head cooks to fulfill production demands and support the overall guest experience. This position requires flexibility as shifts may include evenings, weekends, and holidays, reflecting the dynamic nature of the luxury retail setting.
Neiman Marcus offers competitive salaries ranging from $20.12 to $25.15 per hour, depending on location, experience, and qualifications. Additionally, the company provides a comprehensive benefits package for eligible employees, including medical, dental, and vision insurance, 401(k) retirement plans, life and disability insurance, and various voluntary benefits such as critical illness and hospital insurance. Working with Neiman Marcus also offers the chance for career growth within a respected and expanding global retail enterprise, exposure to diverse roles across retail, distribution, digital, and corporate sectors, as well as an exceptional employee discount program. Neiman Marcus and Saks Global are committed to diversity, equal employment opportunities, and providing reasonable accommodations to applicants with disabilities, making it a welcoming and inclusive workplace for all individuals.
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- Ability to stand for prolonged periods
- Ability to bend, climb stairs, and lift up to 35 pounds
- Availability to work evenings, weekends, and holidays
- Strong communication and teamwork skills
- Commitment to health and sanitation standards
Job Qualifications
- High school diploma or GED
- At least 3 years of relevant experience
- Strong teamwork and communication skills
- Ability to perform physical tasks such as standing, bending, climbing stairs, and lifting and carrying up to 35 pounds
- Availability to work evenings, weekends, and holidays
- Commitment to maintaining health and sanitation standards
Job Duties
- Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Check in with supervisor for any special preparation needed before starting normal kitchen tasks
- Perform job responsibilities normally associated with those of a cook, including coordinating production of daily menu items using menu count and production (or build-to sheets) to help control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area keeping in mind all health and sanitation standards to assure integrity of food products
- Maintain equipment daily and report any malfunctions to designated associate
- Maintain flow of food orders by communicating with associates promptly
- Verify all special orders with designated associate
- Maintain production of menu items throughout the day, keeping up with supply demands and making serious efforts to avoid wasted items
- Close and sanitize work area promptly according to health codes and gather items required for next day’s production
- Communicate any supplies that need to be ordered to supervisor
- Check in with a supervisor before leaving
- Uphold all health and sanitation standards as directed by Neiman Marcus, local Health Department, and 3rd party sanitation auditors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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