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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.16 - $23.95
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a preeminent luxury retailer renowned for delivering a meticulously curated product assortment coupled with exceptional services and exclusive activations designed to delight customers who are in pursuit of extraordinary experiences. Established as an iconic brand in the luxury retail sector, Neiman Marcus consistently crafts memorable experiences through initiatives like the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and innovative "Retail-tainment" strategies. With a legacy built around the fusion of some of the world's most prestigious luxury designers and a loyal clientele, Neiman Marcus continues to maintain a unique position in the luxury market with a rich history... Show More
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- Availability to work evenings, weekends, and holidays
- Strong team-oriented mentality and ability to collaborate effectively
- Knowledge of health and sanitation standards
- Ability to manage inventory and food production
- Excellent communication skills
Job Qualifications
- High school diploma or GED
- Minimum of 3 years relevant culinary experience
- Strong understanding of food safety and sanitation standards
- Proven ability to work in a fast-paced kitchen environment
- Effective communication and teamwork skills
- Ability to manage inventory and control food cost
- Experience with food preparation and cooking techniques
- Ability to follow detailed instructions and maintain organizational standards
Job Duties
- Maintain an active role in smooth and efficient retail restaurant operations by producing and coordinating production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Check in with supervisor for any special preparation needed before starting normal kitchen tasks
- Coordinate production of daily menu items using menu count and production or build-to sheets to control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area following all health and sanitation standards
- Maintain equipment daily and report any malfunctions
- Maintain flow of food orders by communicating promptly with associates
- Verify special orders with designated associate
- Maintain production of menu items throughout the day to keep up with supply demands and avoid waste
- Close and sanitize work area promptly according to health codes
- Gather items needed for next day’s production
- Communicate supply orders to supervisor
- Check in with supervisor before leaving
- Uphold all health and sanitation standards directed by Neiman Marcus, local health department, and third-party sanitation auditors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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