Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $19.16 - $23.95
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a preeminent luxury retailer renowned for delivering a meticulously curated product assortment coupled with exceptional services and exclusive activations designed to delight customers who are in pursuit of extraordinary experiences. Established as an iconic brand in the luxury retail sector, Neiman Marcus consistently crafts memorable experiences through initiatives like the Neiman Marcus Awards, Fantasy Gifts, seasonal campaigns, and innovative "Retail-tainment" strategies. With a legacy built around the fusion of some of the world's most prestigious luxury designers and a loyal clientele, Neiman Marcus continues to maintain a unique position in the luxury market with a rich history that spans generations. Serving customers across 36 distinguished stores, robust digital platforms, and personalized remote selling channels, the company operates as part of Saks Global's esteemed portfolio of premium luxury retailers and real estate assets.
The Restaurant Cook role at Neiman Marcus is pivotal in enhancing the overall customer experience by ensuring the highest quality of food items within the restaurant environment. This position is central to maintaining the operational excellence of the retail restaurant by skillfully managing food production in alignment with daily menu needs and special event requirements. The Restaurant Cook works closely with main restaurant associates to efficiently control inventory costs and enhance profitability through diligent inventory tracking and production coordination. Holding responsibility for ensuring adherence to health and sanitation standards, the cook maintains an organized and hygienic kitchen atmosphere that supports food integrity and safety.
This role demands an active engagement in the seamless flow of food preparation tasks, encompassing the production of menu items based on detailed menu counts and build-to sheets aimed at minimizing waste. The cook checks inventory meticulously and communicates supply needs promptly with the head cook and supervisors to guarantee smooth operations. The role also involves maintaining kitchen equipment, reporting malfunctions, and collaborating with team members to manage special orders accurately. By sustaining a clean work environment, promptly sanitizing areas, and supporting the overall food order flow, the Restaurant Cook plays a critical part in the customer satisfaction journey at Neiman Marcus.
The ideal candidate will bring a high school diploma or GED coupled with a minimum of three years of relevant culinary experience. The position calls for a team-oriented mindset underpinned by a "win together" mentality and physical capability to meet the demands of the job, including standing, bending, climbing stairs, and lifting up to 35 pounds. Flexibility in scheduling is required to meet business needs, inclusive of evenings, weekends, and holidays.
Neiman Marcus offers an enriching work environment characterized by dynamic pace and growth, providing exposure to numerous career advancement opportunities within the expansive operations of the largest multi-brand luxury retailer. Eligible full-time employees benefit from comprehensive health and insurance packages, including medical, vision, and dental coverage, alongside competitive retirement plans and attractive employee discounts. Salary for this role ranges from $19.16 to $23.95 per hour, with actual compensation influenced by geographic location, experience, and qualifications.
In joining Neiman Marcus, associates become part of a diverse and inclusive culture that values every individual and fosters equal employment opportunities. Saks Global, the parent company, is committed to supporting applicants and employees with disabilities through reasonable accommodations. Prospective employees are encouraged to apply with confidence, knowing that their development and well-being are prioritized in this vibrant and supportive workplace.
The Restaurant Cook role at Neiman Marcus is pivotal in enhancing the overall customer experience by ensuring the highest quality of food items within the restaurant environment. This position is central to maintaining the operational excellence of the retail restaurant by skillfully managing food production in alignment with daily menu needs and special event requirements. The Restaurant Cook works closely with main restaurant associates to efficiently control inventory costs and enhance profitability through diligent inventory tracking and production coordination. Holding responsibility for ensuring adherence to health and sanitation standards, the cook maintains an organized and hygienic kitchen atmosphere that supports food integrity and safety.
This role demands an active engagement in the seamless flow of food preparation tasks, encompassing the production of menu items based on detailed menu counts and build-to sheets aimed at minimizing waste. The cook checks inventory meticulously and communicates supply needs promptly with the head cook and supervisors to guarantee smooth operations. The role also involves maintaining kitchen equipment, reporting malfunctions, and collaborating with team members to manage special orders accurately. By sustaining a clean work environment, promptly sanitizing areas, and supporting the overall food order flow, the Restaurant Cook plays a critical part in the customer satisfaction journey at Neiman Marcus.
The ideal candidate will bring a high school diploma or GED coupled with a minimum of three years of relevant culinary experience. The position calls for a team-oriented mindset underpinned by a "win together" mentality and physical capability to meet the demands of the job, including standing, bending, climbing stairs, and lifting up to 35 pounds. Flexibility in scheduling is required to meet business needs, inclusive of evenings, weekends, and holidays.
Neiman Marcus offers an enriching work environment characterized by dynamic pace and growth, providing exposure to numerous career advancement opportunities within the expansive operations of the largest multi-brand luxury retailer. Eligible full-time employees benefit from comprehensive health and insurance packages, including medical, vision, and dental coverage, alongside competitive retirement plans and attractive employee discounts. Salary for this role ranges from $19.16 to $23.95 per hour, with actual compensation influenced by geographic location, experience, and qualifications.
In joining Neiman Marcus, associates become part of a diverse and inclusive culture that values every individual and fosters equal employment opportunities. Saks Global, the parent company, is committed to supporting applicants and employees with disabilities through reasonable accommodations. Prospective employees are encouraged to apply with confidence, knowing that their development and well-being are prioritized in this vibrant and supportive workplace.
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- Availability to work evenings, weekends, and holidays
- Strong team-oriented mentality and ability to collaborate effectively
- Knowledge of health and sanitation standards
- Ability to manage inventory and food production
- Excellent communication skills
Job Qualifications
- High school diploma or GED
- Minimum of 3 years relevant culinary experience
- Strong understanding of food safety and sanitation standards
- Proven ability to work in a fast-paced kitchen environment
- Effective communication and teamwork skills
- Ability to manage inventory and control food cost
- Experience with food preparation and cooking techniques
- Ability to follow detailed instructions and maintain organizational standards
Job Duties
- Maintain an active role in smooth and efficient retail restaurant operations by producing and coordinating production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Check in with supervisor for any special preparation needed before starting normal kitchen tasks
- Coordinate production of daily menu items using menu count and production or build-to sheets to control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area following all health and sanitation standards
- Maintain equipment daily and report any malfunctions
- Maintain flow of food orders by communicating promptly with associates
- Verify special orders with designated associate
- Maintain production of menu items throughout the day to keep up with supply demands and avoid waste
- Close and sanitize work area promptly according to health codes
- Gather items needed for next day’s production
- Communicate supply orders to supervisor
- Check in with supervisor before leaving
- Uphold all health and sanitation standards directed by Neiman Marcus, local health department, and third-party sanitation auditors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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