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Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.03 - $27.54
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a renowned luxury retailer celebrated for its curated product assortment and exceptional customer experiences. Established as a prestigious brand in the luxury retail market, Neiman Marcus offers customers an exclusive array of products and services designed to exceed expectations. The company operates 36 stores, alongside vibrant digital channels and remote selling platforms, positioning itself as a leader in the multi-channel retail environment. As part of Saks Global’s portfolio, Neiman Marcus benefits from association with a collection of world-class luxury retailers and real estate assets, further enhancing its stature in the industry. This retailer is well known for... Show More
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- Must have a 'win together' mentality
- Availability based on needs including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- At least 3 years of relevant experience
- Ability to coordinate kitchen production and manage food inventory
- Knowledge of health and sanitation standards
- Strong teamwork skills with a 'win together' mentality
- Physical ability to stand, bend, climb stairs, and lift up to 35 pounds
- Availability to work evenings, weekends, and holidays
Job Duties
- Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Check in with supervisor for any special preparation needed before starting normal kitchen tasks
- Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area keeping in mind all health and sanitation standards
- Maintain equipment daily and report any malfunctions to designated Associate
- Maintain flow of food orders by communicating promptly with Associates
- Verify all special orders with designated Associate
- Maintain production of menu items throughout the day, keeping up with supply demands and making efforts to avoid wasted items
- Close and sanitize work area promptly according to health codes and gather items required for next day's production
- Communicate any supplies that need to be ordered to supervisor
- Check in with a supervisor before leaving
- Uphold all Health and Sanitation standards as directed by Neiman Marcus, local Health Department, and 3rd party Sanitation auditors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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