Job Overview
Employment Type
Full-time
Compensation
Hourly
Range $22.03 - $27.54
Work Schedule
Weekend Shifts
Benefits
Medical insurance
Dental Insurance
Vision Insurance
401(k) retirement plan
basic life insurance
supplemental life insurance
Disability insurance
Job Description
Neiman Marcus is a renowned luxury retailer celebrated for its curated product assortment and exceptional customer experiences. Established as a prestigious brand in the luxury retail market, Neiman Marcus offers customers an exclusive array of products and services designed to exceed expectations. The company operates 36 stores, alongside vibrant digital channels and remote selling platforms, positioning itself as a leader in the multi-channel retail environment. As part of Saks Global’s portfolio, Neiman Marcus benefits from association with a collection of world-class luxury retailers and real estate assets, further enhancing its stature in the industry. This retailer is well known for innovative initiatives such as the Neiman Marcus Awards, Fantasy Gifts, seasonal marketing campaigns, and unique "Retail-tainment" experiences that combine shopping with entertainment, creating lasting impressions on its clientele.
The Restaurant Cook role at Neiman Marcus is essential to maintaining the high standards of food quality and customer satisfaction that the brand promises. This position is based in the company’s restaurant operations and involves preparing and coordinating the production of food items for daily menus and special events. The Cook plays a pivotal role in managing inventory costs and profitability by closely monitoring daily and weekly food inventories. This involves effective communication with the head cook and supervisors to ensure smooth kitchen operations and catering to guest demands. The responsibilities extend from preparing menu items based on production numbers to maintaining health and sanitation standards, ensuring a clean and organized work environment at all times.
Working as a Restaurant Cook at Neiman Marcus offers a chance to be part of a dynamic, fast-paced environment where teamwork, precision, and attention to detail are highly valued. The role requires an individual to contribute to the culinary team’s overall success by producing high-quality food while minimizing waste and efficiently managing supplies. The position demands physical stamina, including standing, bending, climbing stairs, and lifting, which underscores the active nature of the role. With a competitive salary range of $22.03 to $27.54 per hour dependent on experience and location, this job position is open to candidates committed to excellence and teamwork.
Employees at Neiman Marcus benefit from comprehensive perks including health insurance options (medical, dental, vision), retirement plans, life and disability insurance, and other voluntary benefits. The company fosters an inclusive workplace culture where diversity is celebrated and equal opportunity is guaranteed. Career growth opportunities are abundant within this large multi-brand luxury retailer, providing pathways from retail to digital, distribution, and corporate sectors. This particular job offers a rewarding experience for candidates ready to contribute positively to both food quality and customer satisfaction in a leading luxury retailer environment.
The Restaurant Cook role at Neiman Marcus is essential to maintaining the high standards of food quality and customer satisfaction that the brand promises. This position is based in the company’s restaurant operations and involves preparing and coordinating the production of food items for daily menus and special events. The Cook plays a pivotal role in managing inventory costs and profitability by closely monitoring daily and weekly food inventories. This involves effective communication with the head cook and supervisors to ensure smooth kitchen operations and catering to guest demands. The responsibilities extend from preparing menu items based on production numbers to maintaining health and sanitation standards, ensuring a clean and organized work environment at all times.
Working as a Restaurant Cook at Neiman Marcus offers a chance to be part of a dynamic, fast-paced environment where teamwork, precision, and attention to detail are highly valued. The role requires an individual to contribute to the culinary team’s overall success by producing high-quality food while minimizing waste and efficiently managing supplies. The position demands physical stamina, including standing, bending, climbing stairs, and lifting, which underscores the active nature of the role. With a competitive salary range of $22.03 to $27.54 per hour dependent on experience and location, this job position is open to candidates committed to excellence and teamwork.
Employees at Neiman Marcus benefit from comprehensive perks including health insurance options (medical, dental, vision), retirement plans, life and disability insurance, and other voluntary benefits. The company fosters an inclusive workplace culture where diversity is celebrated and equal opportunity is guaranteed. Career growth opportunities are abundant within this large multi-brand luxury retailer, providing pathways from retail to digital, distribution, and corporate sectors. This particular job offers a rewarding experience for candidates ready to contribute positively to both food quality and customer satisfaction in a leading luxury retailer environment.
Job Requirements
- High school diploma or GED
- At least 3 years of relevant experience
- Role requires standing, bending, climbing stairs, and lifting and carrying 35 pounds
- Must have a 'win together' mentality
- Availability based on needs including evenings, weekends, and holidays
Job Qualifications
- High school diploma or GED
- At least 3 years of relevant experience
- Ability to coordinate kitchen production and manage food inventory
- Knowledge of health and sanitation standards
- Strong teamwork skills with a 'win together' mentality
- Physical ability to stand, bend, climb stairs, and lift up to 35 pounds
- Availability to work evenings, weekends, and holidays
Job Duties
- Maintain an active role in the smoothness and efficiency of retail restaurant operations by producing and coordinating the production of food items needed for daily menus and special events
- Control daily and weekly inventories
- Maintain team awareness of inventory cost and profitability through proper use of production, build-to, and order sheets
- Check in with supervisor for any special preparation needed before starting normal kitchen tasks
- Coordinate production of daily menu items using menu count and production (or build-to sheets) to help control waste
- Check inventory of all menus
- Communicate supply needs for production with head cook
- Maintain a clean and organized work area keeping in mind all health and sanitation standards
- Maintain equipment daily and report any malfunctions to designated Associate
- Maintain flow of food orders by communicating promptly with Associates
- Verify all special orders with designated Associate
- Maintain production of menu items throughout the day, keeping up with supply demands and making efforts to avoid wasted items
- Close and sanitize work area promptly according to health codes and gather items required for next day's production
- Communicate any supplies that need to be ordered to supervisor
- Check in with a supervisor before leaving
- Uphold all Health and Sanitation standards as directed by Neiman Marcus, local Health Department, and 3rd party Sanitation auditors
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster
Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily
