Restaurant Chef-Omaha

Omaha, NE, USA|Onsite

Job Overview

Employment Type

Full-time

Work Schedule

Flexible

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Retirement Plan

Employee Discounts

Training and Development

flexible schedule

Job Description

WarHorse Gaming Omaha is a reputable entertainment and gaming establishment located in Omaha, Nebraska, renowned for its commitment to exceptional guest experiences and a dynamic, inclusive work culture. As a prominent player in the hospitality and entertainment industry, WarHorse Gaming strives to blend high-quality service with innovative culinary offerings, ensuring that every visitor enjoys not only thrilling gaming but also outstanding dining opportunities. The company is dedicated to teamwork, respect, and the professional development of its employees, fostering an environment where creativity and leadership are highly valued. It operates with a strong emphasis on ethical conduct and guest satisfaction, consistently maintaining high standards across all departments. WarHorse Gaming Omaha’s engaging workplace culture makes it a sought-after employer for those passionate about hospitality and culinary arts. This position is full-time and offers a salary based on experience, reflecting the value WarHorse Gaming places on expertise and dedication.

The role of Restaurant Chef at WarHorse Gaming Omaha is integral to maintaining and elevating the culinary standards of the restaurant. The Restaurant Chef is responsible for managing the daily culinary operations with a keen focus on delivering exceptional quality and consistency in food preparation and presentation. Working closely with the Executive Chef, this role involves not only overseeing kitchen staff but also participating in menu development, ensuring all culinary efforts align with guest expectations and cost-efficiency goals. The chef will lead recruitment, training, and development of the back-of-house team, promoting a positive work environment and high performance standards. Additionally, the position requires adept management of labor and food costs, inventory control, and vendor relations to optimize operational efficiency. Maintaining compliance with health regulations, sanitation standards, and company policies is a critical aspect of the job. The Restaurant Chef will also support special events and ensure seamless restaurant operations, utilizing POS and inventory management systems to monitor costs and inventory levels. This opportunity is ideal for an experienced culinary professional looking to advance their career in a supportive and vibrant setting with possibilities for growth and leadership within a respected gaming and hospitality company.

Job Requirements

Must be at least 19 years of age
Ability to obtain and maintain a Nebraska Gaming License
Food Handler Certification required
ServSafe Certification required
TIPS Alcohol Certification required
Available to work flexible schedules including evenings, weekends, holidays, and extended hours
Ability to stand, walk, bend, and lift up to 50 pounds frequently
Capacity to work in a fast-paced kitchen environment with strong hand-eye coordination and manual dexterity

Job Qualifications

Must be at least 19 years of age
Associate degree in Culinary Arts, Hospitality, or a related field preferred
Equivalent experience may be considered
Minimum of five years of kitchen experience, including at least three years in a supervisory culinary role
Strong knowledge of food preparation techniques, kitchen operations, and food safety standards
Experience managing labor costs, food costs, inventory, and budgeting
Excellent leadership, organizational, and communication skills
Strong analytical, problem-solving, and decision-making abilities
Extensive knowledge of commercial kitchen equipment and operations
Demonstrated commitment to guest service excellence and ethical conduct

Job Duties

Practice, support, and maintain the Mission, Vision, and Values of WarHorse Gaming, LLC
Oversee daily kitchen operations to ensure quality, consistency, efficiency, and guest satisfaction
Evaluate business needs, historical trends, and forecasted demand to allocate resources effectively and maximize operational performance
Monitor food preparation and presentation to ensure adherence to recipes, preparation techniques, and quality standards
Partner with the Executive Chef to develop menus and special event offerings that meet guest expectations while maintaining cost controls
Recruit, schedule, train, coach, and develop culinary team members
Create menu specials and determine associated food costs and profitability
Develop and maintain recipe standards, portion controls, and food specifications
Ensure compliance with all company policies, health regulations, and food safety standards
Maintain proper sanitation practices, food storage procedures, and inventory rotation
Assist in developing and managing departmental budgets and labor costs
Oversee food purchasing, inventory management, receiving, and vendor relationships
Ensure restaurant operations are organized for efficient and high-quality service
Utilize POS and inventory management systems to monitor costs and maintain accurate inventory levels
Attend meetings, training sessions, and departmental functions as required
Provide exceptional guest service and foster a positive work environment
Maintain a professional appearance and demeanor at all times
Perform other duties as assigned