Restaurant Chef - Hilton Anatole

Dallas, TX, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Salary

Rate:

Range $49,500.00 - $70,300.00

Benefits

Go Hilton travel program with 100 nights of discounted travel

Employee stock purchase program with 15 percent discount

Maternity and parental leave including 12 weeks paid leave for birthing parents

Flexible shifts and days off

Comprehensive health insurance including telemedicine and at-home care

Mental health resources with free counseling through Employee Assistance Program

Best-in-Class Paid Time Off (PTO)

401K plan with company match for retirement savings

Job Description

Hilton Anatole is a prestigious AAA 4-Diamond hotel located on 45 lush acres just north of downtown Dallas, Texas. As an iconic property in the vibrant Design District, Hilton Anatole features over 1,600 rooms, 600,000 square feet of banquet space, seven distinct food and beverage outlets, and a seasonal water park, making it a premier destination for both leisure and business travelers. Known for its upscale amenities and commitment to exceptional guest experiences, the hotel has established a reputation as a leader in hospitality in the Dallas area and beyond.

The role of Restaurant Chef at Hilton Anatole i... Show More

Job Requirements

High school diploma or equivalent
Several years of professional culinary experience
Demonstrated ability to lead and manage kitchen staff
Strong organizational and multitasking skills
Knowledge of health and safety regulations
Flexibility to work varied shifts including weekends and holidays
Commitment to excellence in food quality and guest service

Job Qualifications

Proven experience as a restaurant chef or similar role
Strong leadership and team management skills
Ability to manage budgets, labor, and expense controls
Knowledge of food safety and sanitation standards
Experience in menu planning and culinary innovation
Excellent communication and interpersonal skills
Ability to thrive in high-volume food production environments

Job Duties

Lead daily culinary production including meal preparation and presentation
Ensure compliance with safety and sanitation standards
Manage team member productivity and performance
Control labor and food costs for profitability
Perform general management duties such as systems management and budgeting
Create and implement new menus and individual food items
Recruit, interview, and train team members
Develop team member performance through supervision and professional development
Conduct counseling and assist with evaluations
Schedule and assign work shifts
Deliver recognition and rewards to team members

Job Location

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