Restaurant Chef

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Compensation

Type:

Hourly

Rate:

Range $18.00 - $32.00

Benefits

competitive salary

opportunities for professional development

dynamic work environment

Employee Discounts

Health Insurance

Paid Time Off

401(k) retirement plan

Job Description

Loews Philadelphia Hotel is majestically located in the nation’s first skyscraper, a landmark that reflects a unique blend of historical significance and modern sophistication. This esteemed hotel is renowned for its elegant accommodations, exceptional service, and its prime location in a neighborhood that has evolved into a vibrant cultural destination, enriched by Philadelphia’s expanding skyline, dynamic arts scene, and diverse atmosphere. The hotel offers guests a seamless experience where history meets contemporary luxury, making it a premier choice for travelers seeking an authentic and refined stay.

The Restaurant Chef role at Loews Philadelphia Hotel is a pivotal position responsible for ... Show More

Job Requirements

Excellent culinary skills and knowledge of food productions techniques
thorough knowledge and understanding of food service sanitation standards
thorough knowledge and understanding of kitchen equipment use and operation
ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
outstanding management, organizational, communication and leadership skills
ability to speak, read and write English
ability to work flexible schedule to include weekends and holidays

Job Qualifications

Excellent culinary skills and knowledge of food productions techniques
thorough knowledge and understanding of food service sanitation standards
thorough knowledge and understanding of kitchen equipment use and operation
ability to bend, stoop, stand, lift 50 pounds and push carts weighing up to 200 pounds
outstanding management, organizational, communication and leadership skills
ability to speak, read and write English
ability to work flexible schedule to include weekends and holidays
knowledge of current market trends and techniques
college degree preferred
five to six years experience in quality food production, in an upscale hotel or freestanding restaurant
three plus years supervisory experience in quantity food production, in an upscale hotel or freestanding restaurant
ACF certification as restaurant chef or culinary degree from recognized culinary institute and equivalent experience

Job Duties

Achieve culinary operational objectives by contributing information and analysis to strategic plans and reviews
prepare and complete action plans
implement production, productivity, quality, and customer-service standards
identify and resolve problems
determine system improvements
implement change
assist in off premise and media relation events
develop new menu concepts
develop, test, and cost out new menu items
maintain updated and accurate recipes and costing of all dishes prepared and sold in assigned area of responsibility
oversee and participate in methods of preparation, portion sizes, and timeliness of food preparation
control food usage to minimize waste
regularly inspect the quality and quantity of food items for all meal periods
ensure culinary execution is consistent with branding elements of the foodservice outlet
check and approve all menu items and other food items prepared and ensure all items are prepared in an attractive and appetizing manner
evaluate individual employee performance, determine areas in need of improvement or requirements for advancement
establish goals, objectives and training needs required to achieve same

Job Location

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