Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,981.00 - $72,201.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
Training and exciting career growth opportunities
Referral program - refer a friend and earn a bonus
Job Description
HMSHost is a global leader in creating innovative and high-quality food and beverage experiences in travel venues around the world. Specializing in providing exceptional dining destinations primarily in airports, highways, and other travel locales, HMSHost combines passion, craftsmanship, and operational excellence to enhance the traveler experience. The company is recognized for its commitment to quality, diversity, and career growth opportunities, offering a wide range of job positions to professionals looking to build a fulfilling career in the hospitality industry. HMSHost prides itself on fostering a supportive and inclusive work environment, making it an employer of choice for individuals seeking long-term career progression and development within the food service and hospitality sectors.Show More
The role of Restaurant Chef at HMSHost is a critical and dynamic position responsible for overseeing all culinary operations of a single restaurant with complex and challenging operational needs. This is an exempt position that typically reports to the Restaurant Manager and commands leadership over culinary staff, ensuring that all food preparation, seasoning, cooking, and presentation meet the highest standards of quality and safety. The Restaurant Chef plays a vital role in managing kitchen staff duties, ordering and pricing food supplies, maintaining strict safety and sanitation protocols, and complying with all franchise and regulatory guidelines. This position requires strong managerial skills to supervise daily activities, ensure efficient workflow, and motivate team members to deliver exceptional culinary experiences daily. The Restaurant Chef is expected to foster positive associate relations through regular communication, performance reviews, and staffing decisions such as hiring and promotions. In addition to culinary expertise, the role also requires a keen focus on cost control, customer satisfaction, and ongoing training, making it essential for candidates to possess both deep industry knowledge and leadership capabilities. Working at HMSHost offers comprehensive benefits, including health, dental, and vision insurance, generous paid time off, holiday pay, meal and transportation benefits, a 401(k) plan with company match, company-paid life insurance, tuition reimbursement, employee assistance programs, training, and exciting growth opportunities. This position invites dedicated culinary professionals to join a team recognized for excellence in travel hospitality and to contribute to delivering world-class dining experiences that delight customers and travelers alike.Show Less
Job Requirements
- Requires post-secondary training via community college, technical school, culinary arts school or four-year university
- requires a minimum of 5 years managerial or supervision experience in the food service industry
- must be certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Qualifications
- Requires post-secondary training via community college, technical school, culinary arts school or four-year university
- brand certification a plus
- requires a minimum of 5 years managerial or supervision experience in the food service industry
- must be certified in Serve Safe Management certification course
- demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others and act as a change agent
- demonstrates organization and multi-project time/issue management
- requires the ability to speak, read and comprehend instructions, short correspondence and policy documents, as well as converse comfortably with individuals
Job Duties
- Supervises the day-to-day activities of culinary staff, assigns responsibilities for specified work, and sets deadlines to ensure the timely completion of work
- promotes safety and sanitation, inspects all food products handling, establishes and maintains safe practices, and follows HACCP procedures
- establishes and maintains contact with food vendors
- prices and orders food and kitchen supplies
- maintains effective cost control, service and quality standards to produce maximum sales and profits
- complies with company and franchise standards of operation procedures, as well as those of all applicable regulatory agencies, and ensures on a daily basis that all products are prepared and presented in accordance with brand or company standards
- identifies hiring, firing, advancement, promotion or any other associate status change needs of the culinary staff
- maintains effective communication and positive associate relations by ensuring all associate activities are performed in a timely and professional manner, to include performance reviews, progressive discipline, resolving associate relations issues, managing incentive programs, and executing management and associate development programs as defined by the Restaurant Manager
- provides the highest quality of customer service to the customers at all times, to include ensuring the proper training of all staff and supporting associates to ensure customer satisfaction and product quality
Job Location
Loading...
You may be also interested in:
Similar Jobs