Restaurant Chef

Philadelphia, PA, USA|Onsite

Job Overview

Employment Type

Full-time

Benefits

Health Insurance

Dental Insurance

Paid Time Off

401(k) retirement plan

Employee Discounts

Paid holidays

Professional development opportunities

Job Description

Located in the nation’s first skyscraper, Loews Philadelphia Hotel combines living history with warm sophistication. This historic hotel represents a perfect blend of classic architecture and modern luxury, situated in the heart of Philadelphia’s vibrant downtown. The city’s expanding skyline, dynamic arts scene, and culturally diverse atmosphere have made the hotel’s neighborhood one of the most exciting urban destinations. Loews Philadelphia Hotel prides itself on delivering exceptional guest experiences through its impeccable service, elegant accommodations, and outstanding amenities. Guests can enjoy beautifully appointed rooms, award-winning dining options, and convenient access to numerous cultural landmarks and entertainment venues.

The Restaur... Show More

Job Requirements

Ability to bend, stoop, stand, lift 50 pounds, and push carts weighing up to 200 pounds
Ability to work flexible schedule including weekends and holidays
Excellent culinary skills and knowledge of food production techniques
Thorough knowledge and understanding of food service sanitation standards
Thorough knowledge and understanding of kitchen equipment use and operation
Outstanding management, organizational, communication and leadership skills
Ability to speak, read and write English

Job Qualifications

Excellent culinary skills and knowledge of food production techniques
Thorough knowledge of food service sanitation standards
Understanding of kitchen equipment use and operation
Outstanding management, organizational, communication, and leadership skills
Ability to speak, read, and write English
Ability to work flexible schedule including weekends and holidays
Knowledge of current market trends and techniques
College degree preferred
Five to six years experience in quality food production in an upscale hotel or freestanding restaurant
Three plus years supervisory experience in quantity food production
ACF certification as Restaurant Chef or culinary degree from recognized culinary institute

Job Duties

Coordinate and oversee food production team activities for restaurant, lobby bar, and room service
Ensure high-quality food products are prepared and served timely
Manage kitchen food ordering, production, holding, and storage
Select, train, schedule, and supervise all kitchen team members
Develop new menu concepts, test and cost new menu items
Monitor food preparation methods, portion sizes, and minimize waste
Evaluate employee performance, provide coaching and training
Ensure culinary execution aligns with hotel branding
Maintain cleanliness and equipment standards
Execute emergency procedures and comply with safety regulations

Job Location

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please contact the employer.

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