Job Overview
Employment Type
Full-time
Compensation
Type:
Salary
Rate:
Range $64,981.00 - $79,421.00
Benefits
Health Insurance
Dental Insurance
Vision Insurance
Generous Paid Time Off
Holiday pay
Meal and Transportation Benefits
401(k) retirement plan with company match
Company paid life insurance
Tuition Reimbursement
Employee assistance program
training and career growth opportunities
Referral program
Job Description
HMSHost is a globally recognized leader in the food and beverage hospitality industry, specializing in providing exceptional dining experiences at airports, travel plazas, and other travel venues. With decades of experience, HMSHost operates a diverse portfolio of foodservice brands across many airports and travel destinations, catering to travelers with quality meals, diverse menus, and excellent customer service. The company focuses on innovation, sustainability, and community engagement, aiming to create value for its customers, employees, and stakeholders alike. HMSHost is renowned for cultivating a vibrant work environment with opportunities for growth and development, making it an appealing place for individuals passionate... Show More
Job Requirements
- Post-secondary training via community college, technical school, culinary arts school or four-year university
- Minimum of 5 years managerial or supervision experience in the food service industry
- Certified in Serve Safe Management certification course
- Demonstrates team management, delegation, issue resolution, coaching skills and ability to motivate others
- Demonstrates organization and multi-project time and issue management skills
- Ability to speak, read and comprehend instructions, short correspondence and policy documents
- Ability to converse comfortably with individuals
Job Qualifications
- Post-secondary training via community college, technical school, culinary arts school or four-year university
- Brand certification a plus
- Minimum of 5 years managerial or supervision experience in the food service industry
- Certified in Serve Safe Management certification course
- Demonstrated skills in team management, delegation, issue resolution, coaching, and motivation
- Strong organizational and multi-project time and issue management
- Ability to communicate effectively in speaking, reading, and writing
Job Duties
- Supervises the day-to-day activities of culinary staff
- Assigns responsibilities for specified work
- Sets deadlines to ensure the timely completion of work
- Promotes safety and sanitation
- Inspects all food products handling
- Establishes and maintains safe practices
- Follows HACCP procedures
- Establishes and maintains contact with food vendors
- Prices and orders food and kitchen supplies
- Maintains effective cost control, service, and quality standards to produce maximum sales and profits
- Complies with company and franchise standards of operation procedures, as well as applicable regulatory agencies
- Ensures all products are prepared and presented according to brand or company standards
- Identifies hiring, firing, advancement, promotion, or other associate status change needs
- Maintains effective communication and positive associate relations
- Conducts performance reviews and manages discipline
- Resolves associate relations issues
- Manages incentive programs
- Executes management and associate development programs
- Provides the highest quality of customer service
- Ensures proper training of all staff and supports associates to ensure customer satisfaction and product quality
Job Location
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