Restaurant Busser

Outback Steakhouse is a well-established American casual dining restaurant known for its eclectic menu and vibrant atmosphere. As part of the Bloomin' Brands family, Outback Steakhouse prides itself on delivering an AUS-SOME experience to every guest who walks through its doors. The company fosters a fun, inclusive, and team-oriented environment where employees, known as Outbackers, can express their bold personalities while upholding high standards of customer service and food quality. Outback Steakhouse is committed to creating a workplace that encourages growth, camaraderie, and respect among team members.

The Busser role at Outback Steakhouse is essential in maintaining the flow and cleanliness of the dining environment, contributing directly to the overall guest experience. As a Busser, you will be responsible for enhancing each guest's visit through attentive and prompt service, ensuring tables and dining areas are clean, pre-bussed, and reset efficiently. This role requires teamwork and flexibility, as bussers assist throughout the restaurant where needed to support smooth operations. By taking pride in maintaining the restaurant's standards of cleanliness and assisting in providing tailored service, bussers play a vital part in setting the stage for memorable dining moments. The position offers an opportunity to work in a lively hospitality environment where fun and professionalism go hand in hand. Compensation varies by location and includes tips, making it a rewarding opportunity for those interested in the hospitality industry. Additionally, working at Outback Steakhouse grants access to benefits through Bloomin' Brands, including medical, dental, vision, and a 401k plan, underscoring the company’s commitment to employee well-being. Outback Steakhouse values diversity and inclusion, welcoming individuals from all backgrounds to apply and be part of a dynamic team dedicated to quality service and a positive workplace culture.