Job Overview

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Employment Type

Part-time
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Compensation

Hourly
Range $10.00 - $14.25
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Work Schedule

Flexible
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Benefits

Medical insurance
Dental Insurance
Vision Insurance
401k
Paid Time Off
Employee Discounts
flexible scheduling

Job Description

Bonefish Grill is a leading seafood restaurant brand renowned for its commitment to delivering fresh, high-quality dishes and an exceptional dining experience. As part of Bloomin Brands, a well-established restaurant company with a diverse portfolio, Bonefish Grill has cultivated a reputation for excellence in both food and service. The company’s core belief is that taking care of their employees directly contributes to the success of the business, creating a positive, engaging environment for both team members and guests. Located in many areas across the country, Bonefish Grill is celebrated for its innovative menu that features a rotating selection of fresh seafood, complemented by an inviting Big City Bar serving handcrafted cocktails. This combination provides guests with a memorable dining atmosphere and exceptional customer experiences.

The role available at Bonefish Grill is that of a Busser, a vital position focused on supporting the restaurant team in maintaining a clean, organized, and welcoming environment for guests. The Busser acts as an essential team player, responsible for promptly cleaning and resetting tables to ensure seamless service flow. This position helps uphold the high standards of cleanliness, sanitation, and hospitality that Bonefish Grill prides itself on. Bussers also assist throughout the restaurant wherever needed, contributing to overall team efficiency and guest satisfaction. This role is perfect for individuals who enjoy working in dynamic environments, thrive in team settings, and want to be part of a company that values and invests in its people.

The employment type is typically part-time or full-time depending on location, with compensation varying by region and inclusive of tips. Bonefish Grill offers competitive wage packages and a supportive work culture geared towards career growth. Employees benefit from comprehensive healthcare, including medical, dental, and vision insurance, as well as a 401k retirement plan. The company emphasizes diversity, equal opportunity, and inclusion, ensuring all team members receive fair employment consideration regardless of race, gender, age, or any other protected status.

In this role, employees have the opportunity not only to earn income but also to grow professionally within a vibrant, brand-leading restaurant group. The position of Busser is ideal for those who appreciate fast-paced hospitality environments, take pride in their work ethic, and enjoy enhancing guests’ dining experiences through excellent service. Bonefish Grill provides a fun and engaging atmosphere where employees are encouraged to develop their skills and build lasting careers. Applying is simple and convenient through an online system supported by a virtual assistant, making it easy for interested candidates to join the company and embark on a rewarding career path.

Job Requirements

  • High school diploma or equivalent
  • Ability to lift and carry moderate weights
  • Willingness to work flexible hours including weekends and holidays
  • Strong communication skills
  • Ability to work as part of a team
  • Basic understanding of cleanliness and sanitation standards
  • Reliable and punctual

Job Qualifications

  • Previous experience in a restaurant or hospitality setting preferred
  • Ability to work in a fast-paced environment
  • Strong teamwork and communication skills
  • Basic understanding of sanitation and hygiene practices
  • Ability to stand and walk for extended periods
  • Positive attitude and willingness to learn
  • High school diploma or equivalent preferred

Job Duties

  • Uphold standards for cleanliness and prompt service
  • Pre-bus tables and maintain floor and table sanitation
  • Assist throughout the restaurant as needed
  • Support team members to ensure smooth operations
  • Reset tables promptly after guests leave
  • Communicate effectively with servers and management
  • Maintain a positive attitude and work ethic

Job Criteria

Experience

Entry Level (1-2 years)


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