
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $60,000.00 - $85,000.00
Work Schedule
Flexible
Day Shifts
Weekend Shifts
Benefits
competitive salary
Quarterly bonus
Paid Time Off
401(k)
Medical insurance
Dental Insurance
Vision Insurance
Life insurance
Accident protection
critical illness insurance
Domestic Partner Benefits
Restaurant Discounts
Employee assistance program
Job Description
Aba is a distinguished Mediterranean restaurant brand that is expanding its presence to the Design District in Dallas, Texas, with a scheduled opening in late 2026. The word "Aba" derives from Hebrew and means "father," reflecting a sense of tradition, warmth, and hospitality that the restaurant aims to embody. With successful existing locations in Austin, TX, Chicago, IL, and Nashville, TN, Aba is known for its unique fusion of Mediterranean flavors with a modern California influence, offering diners a vibrant and contemporary culinary experience. The restaurant prides itself on delivering exceptional dishes crafted by Top Chef Alum and Chef Partner CJ Jacobson, whose innovative approach to Mediterranean cooking elevates traditional recipes to new culinary heights. The menu features fresh, seasonal ingredients and an adventurous, thoughtfully curated selection of spirits and rare wines sourced from lesser-known Mediterranean regions, complementing the inventive cocktail and beverage program.
Joining Aba Dallas means becoming a member of a dynamic team dedicated to culinary excellence, guest satisfaction, and innovation in the restaurant industry. The role available is for a Restaurant Beverage Manager, a critical leadership position designed to assist the Senior Bar Manager and Sommelier in overseeing the entire beverage operation. This includes managing cocktail, beer, and wine programs as well as daily operational responsibilities to ensure superior service and efficiency. The position offers an employment opportunity within Lettuce Entertain You, a renowned culinary-driven restaurant company recognized for its culture of caring, commitment to employee growth, and emphasis on diverse talent development across more than 130 locations.
The Restaurant Beverage Manager at Aba Dallas is expected to bring at least two years of restaurant management experience, demonstrating strong leadership skills and a passion for hospitality. The role encompasses managing beverage inventories, cost controls, and vendor relations, contributing directly to the financial performance of the restaurant. This position also fosters team development, ensuring that both front of house and back of house teams operate cohesively and uphold high standards of service and quality. Beyond management duties, the role involves active engagement with guests and team members to provide a welcoming and responsive environment, reflecting Aba's brand values.
In addition to a competitive salary ranging between $60,000 and $85,000 per year, Aba offers a comprehensive benefits package that includes quarterly bonuses, paid time off including holidays, personal days, and vacation, a 401(k) plan, Blue Cross Blue Shield medical insurance, dental and vision coverage, life and accident protection, critical illness insurance, domestic partner benefits, restaurant discounts, and an employee assistance program focused on mental health and wellness. Aba and Lettuce Entertain You prioritize continuous training and career growth, creating an environment where employees are encouraged to expand their skills and explore new opportunities within the hospitality industry.
Working with Aba means becoming part of a forward-thinking restaurant community that values teamwork, innovation, and a culture of inclusion. Prospective Beverage Managers will be responsible for leading daily operations, conducting team meetings, overseeing inventory and safety procedures, and collaborating closely with the management team to drive sales and maintain exemplary guest experiences. This is an exceptional opportunity for a motivated professional seeking to advance their career in beverage management while contributing to an exciting new restaurant launch in one of Dallas's most vibrant districts.
Joining Aba Dallas means becoming a member of a dynamic team dedicated to culinary excellence, guest satisfaction, and innovation in the restaurant industry. The role available is for a Restaurant Beverage Manager, a critical leadership position designed to assist the Senior Bar Manager and Sommelier in overseeing the entire beverage operation. This includes managing cocktail, beer, and wine programs as well as daily operational responsibilities to ensure superior service and efficiency. The position offers an employment opportunity within Lettuce Entertain You, a renowned culinary-driven restaurant company recognized for its culture of caring, commitment to employee growth, and emphasis on diverse talent development across more than 130 locations.
The Restaurant Beverage Manager at Aba Dallas is expected to bring at least two years of restaurant management experience, demonstrating strong leadership skills and a passion for hospitality. The role encompasses managing beverage inventories, cost controls, and vendor relations, contributing directly to the financial performance of the restaurant. This position also fosters team development, ensuring that both front of house and back of house teams operate cohesively and uphold high standards of service and quality. Beyond management duties, the role involves active engagement with guests and team members to provide a welcoming and responsive environment, reflecting Aba's brand values.
In addition to a competitive salary ranging between $60,000 and $85,000 per year, Aba offers a comprehensive benefits package that includes quarterly bonuses, paid time off including holidays, personal days, and vacation, a 401(k) plan, Blue Cross Blue Shield medical insurance, dental and vision coverage, life and accident protection, critical illness insurance, domestic partner benefits, restaurant discounts, and an employee assistance program focused on mental health and wellness. Aba and Lettuce Entertain You prioritize continuous training and career growth, creating an environment where employees are encouraged to expand their skills and explore new opportunities within the hospitality industry.
Working with Aba means becoming part of a forward-thinking restaurant community that values teamwork, innovation, and a culture of inclusion. Prospective Beverage Managers will be responsible for leading daily operations, conducting team meetings, overseeing inventory and safety procedures, and collaborating closely with the management team to drive sales and maintain exemplary guest experiences. This is an exceptional opportunity for a motivated professional seeking to advance their career in beverage management while contributing to an exciting new restaurant launch in one of Dallas's most vibrant districts.
Job Requirements
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Qualifications
- 2+ years of restaurant management experience
- skilled in developing guest rapport
- skilled in leading teams
Job Duties
- Manage all beverage inventories, cost-outs and pricing updates with lead role in beverage menu changes
- manage beer, liquor and wine vendor relationships
- work closely with senior bar manager and sommelier
- lead pre-shift meetings and participate in line, temperature and cooler checks
- oversee all closing manager duties including counting down the safe, reviewing labor sheets and preparing nightly numbers email
- organize, run and supervise smooth and efficient daily opening and closing shifts, ensuring an exceptional guest and employee experience
- provide guidance and leadership to hourly and management teams while fostering our Culture of Caring
- respond immediately and effectively to guest and employee needs and feedback
- assist GM in managing costs, driving sales and growing the business in support of financial goals
- partner with GM and management team to interview, hire, onboard, train, supervise and develop all BOH employees and teams as needed
- perform regular and ad hoc inventories of food, beverage and restaurant supplies and track high cost items
- place food, beverage and restaurant supply orders
- accept and inspect deliveries
- model and promote teamwork across all teams
- use tact and good judgment when dealing with challenges pertaining to guests, vendors and employees, and respond with patience and courtesy
- work a variety of days and shifts (including early mornings, late nights and weekends) at multiple sites with or without overnight travel, as needed
- move and lift up to 10 pounds, frequently move and/or lift up to 25 pounds, occasionally move and/or lift up to 50 pounds
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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