Restaurant / Bar Manager - NEW to 65k at Gecko Hospitality Houston, TX

Job Overview

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Employment Type

Full-time
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Work Schedule

Weekend Shifts
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Benefits

competitive pay
attainable bonus program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
ongoing training

Job Description

Gecko Hospitality is a premier hospitality recruiting firm renowned for its outstanding services and extensive reach across the United States and Canada. Recognized by Forbes in 2018 and 2019 as one of America’s Best Recruiting Firms, Gecko Hospitality specializes in placing top talent within the hospitality sector, including restaurants, hotels, resorts, clubs, and casinos. With over 120 dedicated hospitality experts and a vast network comprising 80 regional offices, Gecko Hospitality excels in connecting skilled professionals with management positions throughout the hospitality industry. The company's reputation is built on decades of combined experience—over 1,900 years collectively—ensuring candidates receive knowledgeable guidance and career-enhancing opportunities. Gecko Hospitality's robust relationships on a national, regional, and local level make it a trusted partner for hospitality professionals looking to elevate their careers.

The Restaurant / Bar Manager position offered through Gecko Hospitality is an exciting opportunity for a dynamic leader to join an upscale casual dining establishment in Houston, TX, known for its artisanal Italian cuisine. This establishment is dedicated to offering guests an exceptional culinary experience through dishes crafted with traditional techniques and premium ingredients. Complementing the menu is a thoughtfully curated bar featuring a diverse selection of local beers, creative craft cocktails, and fine specialty wines, all designed to perfectly accompany the distinctive flavors of the food.

As the Restaurant / Bar Manager, you will play a vital role in supporting the General Manager by overseeing daily operations and managing shifts to ensure all company standards are upheld. You will be responsible for the development, supervision, and oversight of all team members, fostering a collaborative and motivated work environment where staff can thrive. Key operational duties include inventory control, scheduling, sanitation, and maintaining adequate stock levels while monitoring food supplies effectively. Communication and adherence to company policies and procedures are essential in maintaining the high standards expected by the establishment.

This role offers a competitive salary up to $65,000 with an attainable bonus program, alongside comprehensive benefits such as medical, dental, and vision insurance, paid time off, and continuous training opportunities. As a high-energy hospitality expert, this is a chance to demonstrate your leadership skills, deliver exceptional guest experiences, and potentially advance to the position of Restaurant General Manager within the company. If you are passionate about hospitality and ready to take your career to new heights in a fast-paced, customer-focused environment, this position in Houston, TX is an ideal fit.

Job Requirements

  • Minimum of 3 years restaurant/bar management experience
  • Strong leadership and team management skills
  • Excellent customer service and communication abilities
  • Financial acumen with budgeting and inventory experience
  • Ability to work flexible hours including weekends and holidays
  • Knowledge of food safety and sanitation standards
  • Willingness to adapt to a fast-paced environment

Job Qualifications

  • Minimum of 3 years experience as a Restaurant / Bar Manager or higher in the restaurant industry
  • Proven leadership in overseeing daily operations and team performance
  • Strong customer service and communication skills
  • Experience with budgeting, inventory tracking, and financial reporting
  • Ability to hire, train, and motivate staff
  • Flexibility to work evenings, weekends, and holidays as necessary

Job Duties

  • Provide support to the General Manager during daily operations
  • Manage shifts to ensure company standards are maintained
  • Supervise and develop team members
  • Perform inventory control and scheduling
  • Maintain sanitation and food supply standards
  • Communicate and enforce company policies and procedures
  • Monitor stock and supplies

Job Criteria

Experience

Mid Level (3-7 years)


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