Restaurant / Bar Manager - NEW to 65k at Gecko Hospitality Houston, TX
Job Overview
Employment Type
Full-time
Compensation
Salary
Exact $65,000.00
Benefits
competitive pay
attainable bonus program
Medical insurance
Dental Insurance
Vision Insurance
Paid Time Off
ongoing training
Job Description
Gecko Hospitality is a distinguished hospitality recruitment firm recognized for its exceptional service and extensive reach within the hospitality industry. Named to Forbes' 2018 and 2019 lists of America’s Best Recruiting Firms, Gecko Hospitality specializes in placing top talent in management positions across restaurants, hotels, resorts, and clubs throughout the United States and Canada. With a dedicated team of over 120 hospitality experts and a vast network of 80 regional offices, Gecko delivers tailored professional placement services, connecting candidates with leading employers in markets ranging from Las Vegas casinos to prestigious New York hotels. The company is respected for its deep industry relationships, professional expertise, and commitment to advancing hospitality careers.
The Restaurant / Bar Manager position offered by Gecko Hospitality is an exciting opportunity based in Houston, TX, at a vibrant upscale casual dining establishment focused on artisanal Italian cuisine. This role is ideal for a high-energy and leadership-driven professional eager to manage a busy restaurant environment while enhancing guest experiences through exceptional service and quality offerings. The restaurant prides itself on crafting every dish with time-honored techniques and the finest ingredients to provide a memorable culinary experience. Complementing the menu is a thoughtfully curated bar selection featuring local beers, innovative craft cocktails, and exquisite specialty wines — creating perfect pairings tailored to each guest’s taste.
The Restaurant / Bar Manager serves a pivotal role, supporting the General Manager in daily operations while managing shifts to uphold the company’s high standards. This includes overseeing inventory control, scheduling, sanitation, stock planning, and food supply monitoring. Effective communication and strict adherence to company policies and procedures are essential. This position is not only responsible for operational activities but also plays a critical role in developing, supervising, and motivating the team to foster a positive and productive work environment.
This is a full-time management role with competitive pay reaching up to $65,000 annually, plus an attainable bonus program and comprehensive benefits package. These benefits include medical, dental, and vision insurance, paid time off, and thorough ongoing training to support continued professional growth. The role requires flexibility to work evenings, weekends, and holidays as needed, reflecting the dynamic nature of the restaurant and hospitality industry.
Joining this establishment as Restaurant / Bar Manager offers excellent career growth potential, including a clear path to becoming the next Restaurant General Manager. This role presents a fantastic opportunity to showcase management skills in a high-paced, upscale casual dining setting, contributing meaningfully to the operational success and guest satisfaction. Gecko Hospitality's involvement ensures confidential, immediate resume review and connection with key decision-makers in the hospitality field, making this an unparalleled chance for ambitious hospitality professionals in Houston.
The Restaurant / Bar Manager position offered by Gecko Hospitality is an exciting opportunity based in Houston, TX, at a vibrant upscale casual dining establishment focused on artisanal Italian cuisine. This role is ideal for a high-energy and leadership-driven professional eager to manage a busy restaurant environment while enhancing guest experiences through exceptional service and quality offerings. The restaurant prides itself on crafting every dish with time-honored techniques and the finest ingredients to provide a memorable culinary experience. Complementing the menu is a thoughtfully curated bar selection featuring local beers, innovative craft cocktails, and exquisite specialty wines — creating perfect pairings tailored to each guest’s taste.
The Restaurant / Bar Manager serves a pivotal role, supporting the General Manager in daily operations while managing shifts to uphold the company’s high standards. This includes overseeing inventory control, scheduling, sanitation, stock planning, and food supply monitoring. Effective communication and strict adherence to company policies and procedures are essential. This position is not only responsible for operational activities but also plays a critical role in developing, supervising, and motivating the team to foster a positive and productive work environment.
This is a full-time management role with competitive pay reaching up to $65,000 annually, plus an attainable bonus program and comprehensive benefits package. These benefits include medical, dental, and vision insurance, paid time off, and thorough ongoing training to support continued professional growth. The role requires flexibility to work evenings, weekends, and holidays as needed, reflecting the dynamic nature of the restaurant and hospitality industry.
Joining this establishment as Restaurant / Bar Manager offers excellent career growth potential, including a clear path to becoming the next Restaurant General Manager. This role presents a fantastic opportunity to showcase management skills in a high-paced, upscale casual dining setting, contributing meaningfully to the operational success and guest satisfaction. Gecko Hospitality's involvement ensures confidential, immediate resume review and connection with key decision-makers in the hospitality field, making this an unparalleled chance for ambitious hospitality professionals in Houston.
Job Requirements
- proven leadership experience
- minimum of 3 years in restaurant or bar management
- exceptional customer service skills
- experience with budgeting, inventory tracking, and financial reporting
- team-oriented leadership skills
- flexibility to work evenings, weekends, and holidays
- ability to thrive in a fast-paced environment
Job Qualifications
- minimum of 3 years as a restaurant/bar manager or above in the restaurant industry
- exceptional customer service skills
- experience with budgeting and financial reporting
- skilled in hiring, training, and motivating staff
- strong leadership and team-oriented mindset
- excellent communication and problem-solving abilities
Job Duties
- support the general manager during daily operations
- manage shifts to ensure company standards are maintained
- assist in the development, supervision and monitoring of all team members
- perform operational activities such as inventory control, scheduling, sanitation, planning and maintaining stock and monitoring food supplies
- communicate and adhere to all company policies and procedures
- handle customer service and resolve guest issues
- oversee staff hiring, training and motivation
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
Your Profile Is Visible To Hiring Managers Across OysterLink.
We'll match you with best jobs
Get job offers faster


Search For More Opportunities:
How Candidates Get Hired Faster
Apply to 2–3 similar roles
Complete profile & get best matches
Check new opportunities daily

