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Restaurant Assistant Managers - Full Service Restaurant - ($55 - $65k) DOE
Job Overview
Employment Type
Full-time
Compensation
Salary
Range $55,000.00 - $65,000.00
Work Schedule
Standard Hours
Benefits
Medical
Dental
Vision
401k
Paid Time Off
Discounted Meal Program
training and career growth opportunities
Job Description
Since 1981, TooJay's New York-style Deli has been a beloved dining destination with locations throughout Florida. Renowned for its towering sandwiches, hearty portions of homemade comfort foods, and freshly made soups, salads, and baked goods, TooJay's has built a reputation for delivering Simply Great Food and Simply Great Experiences to every guest. The deli prides itself on its commitment to quality, community outreach, and fostering a supportive work environment where team members can grow their careers.
TooJay's operates as a full-service restaurant chain that values its staff as its greatest asset. The company continually invests in training and developmen... Show More
TooJay's operates as a full-service restaurant chain that values its staff as its greatest asset. The company continually invests in training and developmen... Show More
Job Requirements
- High school diploma and 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification required within first few months
- Must have and maintain a valid driver’s license and proof of insurance and a driving history acceptable to the company
Job Qualifications
- High school diploma or equivalent
- 1-2 years of management experience in a full-service restaurant or related field
- Current Manager ServSafe Certification preferred or willingness to obtain within the first few months
- Strong leadership and interpersonal skills
- Ability to manage daily operations and staff effectively
- Valid driver’s license with acceptable driving history
Job Duties
- Train and develop team members to deliver high-quality food and excellent guest experience
- Provide leadership to create a positive work environment that supports professional and personal growth
- Oversee daily restaurant operations ensuring efficiency and compliance
- Maintain health and safety standards including obtaining and upholding Manager ServSafe Certification
- Manage scheduling and labor costs to meet budget goals
- Resolve customer issues effectively and enhance guest satisfaction
- Collaborate with other management and corporate teams to drive business success
Job Criteria
Experience
Mid Level (3-7 years)
Job Location
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