Restaurant Assistant Manager

Kyle, TX, USA|Onsite

Job Overview

Benefits

Health Insurance

Dental Insurance

Paid Time Off

Employee Discounts

Retirement Plan

flexible scheduling

Training and Development

Job Description

This job posting is for a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means that if you are hired, your employer will be the independent franchisee and not the corporate entity Jack in the Box Inc. The franchisee is solely responsible for all employment-related matters including setting job requirements, making hiring and firing decisions, managing discipline, establishing wages, providing supervision, and determining staffing and scheduling. This distinction ensures that the management and operations of the restaurant are highly localized and reflective of the franchisee's other business goals and practices.

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Job Requirements

high school diploma or equivalent
prior experience in restaurant or fast food management preferred
ability to manage a team of 3 to 15 employees
excellent customer service skills
basic computer proficiency
ability to handle cash responsibly
strong communication skills
ability to work flexible hours including evenings, weekends and holidays

Job Qualifications

must be able to speak, read and write English fluently and clearly
strong math skills including addition, subtraction, fractions, and percentages
basic computer skills including use of Excel and Word
prior management or supervisory experience preferred
ability to train and develop staff
strong organizational and communication skills

Job Duties

manages a staff of approximately three to 15 employees
provides on-the-job training for all employees
delegates and is responsible for the ordering, receipt, storage and issuing of all food, labor, equipment, cleaning and paper supplies to minimize waste and theft
assists in the supervision of preparation, sales and service of food
forecasts food items and estimates consumption per shift
supervises food preparation and service operations during duty
assists shoppers during rush periods to maintain efficiency
ensures every customer receives world class customer service
routes deliveries and supervises drivers to maximize delivery business and speed
completes daily food preparation including opening procedures and production tasks
completes closing procedures
executes systems and procedures with 100% integrity and completeness
completes daily and weekly paperwork
responsible for 100% of cash drawers during shift
audits previous shift systems and procedures for integrity
completes preventive maintenance and upkeep on equipment and supplies
performs other related duties as required

Job Criteria

Experience

Mid Level (3-7 years)

Job Location

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