Restaurant Assistant Manager

This job posting is for a restaurant owned and operated by an independent franchisee, not Jack in the Box Inc. This means that if you are hired, your employer will be the independent franchisee and not the corporate entity Jack in the Box Inc. The franchisee is solely responsible for all employment-related matters including setting job requirements, making hiring and firing decisions, managing discipline, establishing wages, providing supervision, and determining staffing and scheduling. This distinction ensures that the management and operations of the restaurant are highly localized and reflective of the franchisee's other business goals and practices.

Jack in the Box is a well-known fast-food restaurant chain recognized for its diverse menu, including premium sandwiches and quality customer service delivered at a quick pace. The establishment operates on principles of efficiency, cleanliness, and customer satisfaction, attracting a steady flow of customers who expect fast, friendly service and high-quality products. This particular franchise location, situated at 5061 Kyle Center Dr, Kyle, TX 78640, is a vibrant part of the community and aims to uphold the brand's standards through effective leadership and management within the restaurant.

The position being offered is that of an Assistant Manager who is responsible for managing all functions of the restaurant during shifts when the General Manager is not on duty. As an Assistant Manager, you will play a pivotal role in ensuring that customer service excellence and high product quality are consistently delivered. You will oversee the preparation and sale of food, supervise employees, and maintain a clean and organized work environment.

The role primarily focuses on the successful execution of fast and accurate sandwich preparation, coupled with world-class customer service. You will manage a team ranging from approximately three to fifteen employees, providing on-the-job training to ensure that staff operate efficiently, safely, and in alignment with the brand's standards. Additionally, you will be responsible for ordering, receiving, storing, and issuing all supplies including food, labor, equipment, cleaning materials, and paper products, which is essential to minimize waste and prevent theft.

Your duties will also include forecasting food item needs to optimize inventory, aiding food preparation during busy periods, and ensuring maximum efficiency and customer satisfaction. You will handle administrative tasks such as completing daily and weekly paperwork, conducting audits for system integrity, and ensuring all closing and opening procedures are carried out properly. Equipment maintenance and offering support during rush periods are also vital components of the role.

Effective communication skills are crucial to motivate staff and serve customers effectively, supported by strong mathematical abilities for inventory and cash management. You must be proficient in English and have basic computer skills to utilize software like Excel and Word for administrative tasks. This role requires a high level of responsibility, including being accountable for all cash drawers during shifts and ensuring all company policies and procedures are followed meticulously.

Working as an Assistant Manager in this franchise location offers an opportunity to develop leadership skills within a dynamic fast-paced environment. You will contribute significantly to the operational success of the restaurant, balancing customer service excellence with effective team management and administrative accuracy. This position is ideal for a motivated individual who enjoys managing people, optimizing restaurant operations, and delivering an exceptional customer experience in the fast-food industry.