Job Overview
Employment Type
Full-time
Compensation
Type:
Hourly
Rate:
Exact $45.00
Work Schedule
Rotating Shifts
Benefits
Health Insurance
Dental Insurance
Paid Time Off
Employee Discounts
Retirement Plan
Training and Development
Career advancement opportunities
Job Description
IHOP, famously known as the International House of Pancakes, has been a beloved culinary destination since its founding in 1958. Renowned for its extensive menu that caters to all ages and dietary preferences, IHOP has become synonymous with quality breakfast dining. Whether guests are craving their signature fluffy pancakes, hearty omelets, or savory entrees, IHOP prides itself on excellent customer service and an inviting atmosphere that feels like a second home. The company’s success stems not only from its delicious offerings but also from its commitment to fostering an empowering work environment. IHOP prioritizes internal promotion, comprehensive staff training, and... Show More
Job Requirements
- high school diploma or equivalent
- 2 or more years of related experience and or training
- certification through IHOP training courses
Job Qualifications
- high school diploma or equivalent
- 2 or more years of related experience and or training
- certification through IHOP training courses
Job Duties
- leading daily restaurant operations
- conducting team huddles to set service expectations
- coordinating kitchen workflow to ensure food quality
- managing customer service and resolving guest issues
- overseeing cleanliness and organization of the restaurant
- reviewing daily performance and recognizing team achievements
- planning for operational improvements
Job Qualifications
Experience
Mid Level (3-7 years)
Job Location
Loading...
We didn't receive the exact location for this job posting,
please contact the employer.
You may be also interested in:
Popular Cities